FANTASY ROOM BAR & GRILL
1816-1818 S YOUNG CIRC, Hollywood FL 33020 · 754-267-9046
Last inspected Mar 10, 2026 · 6 visits since May 2024
5 inspections trending down, 12 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/25-10/3. Discussed proper date marking with operator. Operator re dated
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black mini fridge opposite cookline, MINI FRIDGE - ranch dressing (58F - Cold Holding). Per manager unknown how long in unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black mini fridge opposite cookline, MINI FRIDGE - ranch dressing (58F - Cold Holding). Per manager unknown how long in unit. See stop sale. Manager discarded dressing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above cooked octopus in walk in freezer. Items not in original packaging. Operator reorganized
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/25-10/3. Discussed proper date marking with operator. Operator re dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at not in use bar ice machine
Interior of microwave has accumulation of grease/food debris. Employee cleaned and sanitized
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at cook line not labeled. Operator labeled sanitizer
Hole in or other damage to wall. Sheet metal under hood separating from wall on cook line. Operator made service call at time of inspection
Old labels stuck to food containers after cleaning. Operator removed from pans at time of inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed linen towel in direct contact with uncut lettuce, operator removed. Discussed with operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided 9 employees employed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at drawers under grill unit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH Test Kit used for quaternary sanitizer
Ice scoop handle in contact with ice. Bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of sugar. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.