FAR EAST FUSION
1030 PALM COAST PKWY NW UNIT 4, Palm Coast FL 32137 · 386-986-6707
Last inspected Nov 24, 2025 · 10 visits since November 2023
SEP 24
FEB 25
MAR 25
SEP 25
NOV 25
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in carton.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.
Handwash sink used for purposes other than handwashing. Pots and pans in hand washing sink. Addressed and person removed all items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serveral persons hired 60 days ago do not have training.
Show the remaining 12 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop rice. Person in charge removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
Food stored in undrained ice. Ice in cooler at front not draining.
Food stored on floor. Oil on floor in dry storage area of kitchen.
Food-contact surface not smooth and easily cleanable. Tape still on reach in cooler at bottom.
In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed.
In-use wiping cloth/towel used under cutting board. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Single-service articles not stored inverted or protected from contamination. Bowls under side table not inverted.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry.
Time/temperature control for safety food thawed in an improper manner. Pork and duck thawing in open air. Addressed and person in charge placed back into walk in cooler.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on side of kitchen; raw beef over ready to eat beef. Person in charge rearranged all items to properly store.
Handwash sink not accessible for employee use at all times. Back hand washing sink was blocked by dirty dishes. Person in charge removed and cleaned the sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food sold as to go not labeled. Person in charge labeled.
Current Hotel and Restaurant license not displayed. Establishment has June 2025 license displayed.
Cutting board has cut marks and is no longer cleanable. White cutting board in dish has black mold like substance and grooves in it.
Floor not cleaned when the least amount of food is exposed. Floor has debris under prep tables and grease under fryers.
Food stored in undrained ice. Ice on counter is in a cooler that does not drain. Person in charge discarded ice.
Food stored on floor. Rice on floor in dry storage. Person in charge picked rice up and stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front; utensils in standing water. Person in charge emptied out water container.
May 20, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has knocked a door in wall, added a hot/cold bar without submitting to plan review.
Mar 13, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot buffet next door to restaurant does not have a sneeze guard on it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sticky rice and banana 89F, chicken egg rolls 85F, pork belly 110F, beef 90F; ( - Hot Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot bar next door to restaurant; Sticky rice and banana 89F, chicken egg rolls 85F, pork belly 110F, beef 90F; ( - Hot Holding)
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has knocked a door in wall, added a hot/cold bar without submitting to plan review.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink at 10ppm. Person in charge added more bleach an it tested at 75Ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment needs more training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped ice plate clean.
Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar, salt and msg. Person in charge removed all.
Cardboard used to line nonfood-contact shelves. Old cardboard lining floor in back.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
Food stored on floor. Case of oil on floor. Person in charge picked oil up and moved it.
In-use tongs stored on equipment door handle between uses. Person in charge removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 2 door reach in freezer has plastic coating and it's peeling off, not leaving it easy to clean. Person in charge started peeling it off.
Old labels stuck to food containers after cleaning. On clean dish rack.
Single-service articles improperly stored. Cases of cutlery of cutlery on floor. Person in charge pick up and moved.
Time/temperature control for safety food thawed in an improper manner.thawing in water in container. Person in charge turned water on.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was at 0ppm. Added bleach and it tested at 75Ppm
Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer; raw chicken over egg rolls. In walk in cooler; raw chicken over raw beef. Person in charge moved everything to store correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; Pooled Eggs 83F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; Pooled Eggs 83F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream at front and bean sprouts in back. Person in charge time stamped both items.
Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed it.
Bowl or other container with no handle used to dispense food. Cups used as scoop in sugar/salt. Person in charge removed cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed.
Food-contact surface not smooth and easily cleanable. Prep tables still have new plastic on them.
In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice; person in charge emptied water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry.
Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Replaced with bleach at 75ppm.
Container of medicine improperly stored. Tylenol under Peking duck and ribs. Person in charge removed Tylenol.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs and raw shrimp over ready to eat dumplings. Person in charge moved dumplings. In reach in freezer; raw chicken over beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Bean sprouts 62F; ( - Cold Holding) Above fill line in reach in cooler; chicken 56F, beef 63F; ( - Cold Holding) beef nd chicken placed into reach in cooler. On stove near cook top;pooled eggs 56F. Sitting out on counter 74F. Sitting out; condensed milk from a can 74F. All items placed on time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peking duck 109F, ribs 110F. Placed on time control and documented.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled with food debris.
Handwash sink used for purposes other than handwashing. Bowl/bowl-in hand washing sink. Person in charge removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training.
Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled all.
Equipment in poor repair. Establishment has rubber band and paper around soy sauce. Person in charge removed.
Food stored on floor. Noodles in water on floor by walk in cooler. Person in charge placed inside walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar/flour. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge removed spoon.
Old labels stuck to food containers after cleaning. Person in charge removed.
Single-service articles improperly stored. Single service to go containers not inverted. Single serviva e bowls in boxes on floor. Person in charge moved all to store properly.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Person in charge placed in reach in cooler.
Nov 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge placed vacuum breaker on hose.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler; ceiling panels are not smooth and easily cleanable.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down is sink. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.