FARAON ARABIAN AND INTERNATIONAL FOODS
7369 NW 36 ST, Miami FL 33166 · 786.495.4166
Last inspected Jan 28, 2026 · 7 visits since November 2023
FEB 24
SEP 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler in kitchen. Operator stored foods as per safety storage requirements.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over grape leaves inside reach in cooler used for desserts. Operator stored products according to safety protocols.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on both reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers gaskets under grill in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station in kitchen. Operator provided paper towel.
Food stored on floor. Observed noodles plastic bucket stored on dry storage floor. Operator removed bucket from floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shields inside kitchen.
Working containers of food removed from original container not identified by common name. Observed honey bottle unlabeled in kitchen. Operator labeled bottle.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled. Operator cleaned thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut milk desserts not date marked inside reach in cooler in kitchen. As per Operator desserts were made last Saturday September 22nd, 2024. Operator date marked desserts.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tabule in reach in cooler. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Working containers of food removed from original container not identified by common name. Observed salt and oil containers inside kitchen. Operator labeled containers.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some cooked meats, made few days ago, in Reach in cooler not date marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "AJO" side dipping sauce which is made from raw eggs. Not identified on Establishment menu. Person In Charge had some of the menus immediately modified to include the raw item.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned pan stored close to paper towel dispenser. Moved by manager.
Single-service articles improperly stored. Wrapped Single Service to go containers on floor at frontline. Moved by manager
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen. Also, observed soiled can opener blade.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container on shelf in kitchen. Operator stored scoop correctly.
Missing drain plug at dumpster.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted food trays.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.