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FARM SOCIAL

4075 S RIDGEWOOD AVE, Port Orange FL 32127 · 386-547-0179

Last inspected Feb 2, 2026 · 2 visits since July 2025

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA7408032
Grade history
JUL 25
FEB 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findings
Employee coughed, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook coughed, donned gloves and handled food without washing hands prior to engaging in handling food at cook line
High priority/12A-14-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on case of fryer oil on cook line
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. -cook
Basic/13-04-4
Equipment and utensils not properly air-dried.
Basic/24-08-4/Corrected On-Site
Show the remaining 6 findings ▾
Food stored in a location that is exposed to splash. -packaged bread stores next to hand sink on cook line, employee moved bread away from splash area. Advised to look into installing splash guard to allow storage in proximity to splash area
Basic/08B-36-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth bucket stored on prep surface countertop near single service cups, across from grill Clean in use wiping cloth not properly stored. Employee draping dry wiping cloth over shirt for convenient use. Advised that wiping cloths must be stored in a clean location
Basic/21-44-1/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill brick stored on can rack at cook line
Basic/42-03-5/Corrected On-Site
Uncleanable knife block in use to store knives. -solid wood knife block in use, advised to purchase knife holder that can be disassembled for adequate cleaning
Basic/14-55-4
Working containers of food removed from original container not identified by common name. -bulk lexan of sugar
Basic/02D-01-5/Corrected On-Site
The state's own report →
Jul 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.