FARM TO FIT
168 N BEACH ST, Daytona Beach FL 32114 · 386.846.7171
Last inspected Jul 31, 2026 · 12 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -2 live roaches crawling on wall. Viewed invoice dated 7/24/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Water leaking from 3 compartment sink
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -per operator working on getting a hood with suppression
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. -2 live roaches crawling on wall. Viewed invoice dated 7/24/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 60f less than for hours place in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Water leaking from 3 compartment sink
Wiping cloth sanitizing solution stored on the floor.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -per operator working on getting a hood with suppression
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 58f in per manager from yesterday see stop sale, manager discarded -cut leafy green 46f
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on box of wax paper
Ice buildup in chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer. -Chess freezer
Wall soiled with accumulated grease, food debris, and/or dust. -behind small grill
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small reach in cooler cut tomatoes,cooked mushrooms,cooked onions,sheared cheese 45f - 46f -cooked garlic in oil 76f less the 3 hours,placed in cooler -cut leafy greens 70f not actively prepping placed back in cooler -tub with cut tomatoes,corn tcs dressing -50f - 51f less than for hours
Ice buildup in reach-in freezer. -Chess freezer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build of grease around sandwich press
Wall soiled with accumulated grease, food debris, and/or dust. -behind small grill
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. -behind grill
Apr 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris, and/or dust. -behind grill
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -squash 47f per manager cooked yesterday
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made on 1/21,manager discarded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris, and/or dust. -behind grill
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked peppers 44f
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -Beef loin,sear in pan then placed in oven, cooled then. Then item is finished cooking when order. Per manager fully cooked.
Handwash sink used for purposes other than handwashing. -colander in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Hood filter missing from hood.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food originating from an unapproved source. -sprouts
Handwash sink used for purposes other than handwashing. -colander stored in handsink front line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom,manager has part
Current Hotel and Restaurant license not displayed.
Worn, torn and/or soiled floors/carpeting. -floor soiled all baseboard under 3 compartment sink
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -grab tongs from floor with gloves no hand wash continued working with food. Changed gloves a washed hands
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline reach in cooler slaw 45f
Toxic substance/chemical improperly stored. -sanitizer spray bottle stored handing rack with single service
Handwash sink not accessible for employee use at all times. -colander in hand sink on frontline
Handwash sink used for purposes other than handwashing. -added water to a pan of food
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom
Chef coat stored in employee bathroom by urinal.
Covered waste receptacle not provided in women's bathroom. -employee bathroom
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.