FARM TO FORK MEALS
4351 NE 12 TERR, Oakland Park FL 33334
Last inspected Dec 11, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found, 3 flies hovering in garbage can. Trash removed, flies eliminated.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Operator print and posted Heinrich maneuver sign
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found, 3 flies hovering in garbage can. Trash removed, flies eliminated.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Pork. Walk In Freezer. Manager removed to pallet
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment and utensils not sanitized between washing and rinsing
Ice buildup in walk-in freezer.
Wiping cloth sanitizing solution stored on the floor. Manager removed sanitizer bucket from off the floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Employee Mens room
No soap provided at handwash sink. Employee mens room
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to prep sink
Covered waste receptacle not provided in women's bathroom. Employee rest room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discard item
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of drinking water located on top shelf inProduce cooler Chef discard item.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of black eye peas on storage shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing bleach toxic substance not labeled. Operator labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing meat wearing a watch.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour and brown sugar. Operator removed
Old labels stuck to food containers after cleaning on rack in dishwashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.