FARMAIR'S BAR & BITE GATE 123
9036 AIRPORT BLVD #A, Orlando FL 32827 · 407-888-4482
Last inspected Mar 24, 2026 · 3 visits since March 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt parfaits (47F - Cold Holding), operator willingly discarded all parfaits.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. At bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Water leaking from faucet. Handsink in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated installed 2/6/24
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler next to ice machine
Single-service articles not stored inverted or protected from contamination. Togo containers on high shelf above panini press
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt parfaits (47F - Cold Holding), operator willingly discarded all parfaits.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator inverted it.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits in grab and go area without proper label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.