Eat SafelyIn Florida
Home/Marathon/FARMASEA

FARMASEA

6950 OVERSEAS HWY, Marathon FL 33050

Last inspected Apr 2, 2024 · 3 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5402848
Grade history
AUG 23
JAN 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4/Warning/Return visit Apr 2, 2024 · Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitters at Mop sink area and outside hose Bibb. Time Extended
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4/Warning/Return visit Apr 2, 2024 · Handwash sink used for purposes other than handwashing. Time Extended Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Apr 2, 2024 · Regla Dearmas 7/25/22 national registry works for Brutus Seafood the catering Facility not the caterers . Caterer need a CFM for their business Time Extended
Jan 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
In-use ice scoop stored on soiled surface between uses.
Basic/10-12-5/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Gray hose outside
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm chlorine
Basic/21-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.