FARMERS MILK
1801 N YOUNG CIR, Hollywood FL 33020 · 9545440362
Last inspected Jul 14, 2026 · 9 visits since November 2023
NOV 24
MAR 25
SEP 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw smoked salmon, crack raw shell eggs, then handle ready to eat foods to be plated with raw smoked salmon. Employee changed gloves but did not wash hands. Discussed with operator. Operator instructed employee to wash hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025035053 | Mar 20, 2025 | Jun 23, 2025 | $400 |
| 2--2025006588 | Nov 20, 2024 | Feb 19, 2025 | $200 |
Inspection history
9 visits, newest first
Jul 14, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Displayed food not properly protected from contamination. Bakery display foods on front counter not properly protected from possible overhead or side entrance contamination. Employee covered top and sides of case with plastic wrap to provide protection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1) No all raw items properly identified on menu. Eggs benedict and some raw salmon not marked. 2) In grab and go cooler by front counter, prepared salads with raw salmon not marked as contain raw item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and Purell Foodservice Safe sanitizer.
Nonservice animals in the food establishment or on premises. Customer with non service dog in dining area inside establishment. Discussed with manager policy on animals inside establishment.
Show the remaining 3 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared salads in grab and go cooler by front counter missing packaging location information.
Time/temperature control for safety food thawed in an improper manner. Bagged frozen chicken thawing in standing water. Employee turned on cold running water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area sanitizer bucket reading less than 50ppm chlorine. Employee remade to correct 100ppm chlorine.
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. At front counter plate of bakery items stored unwrapped on plate on display. Operator moved behind glass
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs ready to eat milk and yogurt. In 3 door low top cooler. Operator moved milk and yogurt.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Instructed employee to rewash hands at hand wash sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared salads stored in grab and go cooler not labeled. Discussed with operator
Sep 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw smoked salmon, crack raw shell eggs, then handle ready to eat foods to be plated with raw smoked salmon. Employee changed gloves but did not wash hands. Discussed with operator. Operator instructed employee to wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above bags of washed arugula in 2 door stainless reach in cooler. Operator reorganized. Packages of raw bacon stored on top of packaged of ready to eat cheese in 2 door stainless reach in cooler. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple bakery display case items held on time as a public health control have no time marking. Operator states items put on display within 1-1.5 hours. Employee marked time on chart
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived at time of inspection
In-use knife/knives stored in cracks between pieces of equipment. Employee removed
Wet wiping cloth not stored in sanitizing solution between uses. Instructed operator on proper storage of wet wiping cloths. Instructed operator on proper set up of sanitizer bucket using chlorine. Wiping cloth moved to sanitizer bucket
Mar 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by rinsing cake holders and putting on storage shelf. Instructed employee to sanitize in ware washing machine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored stored above ready to eat strawberries in cook line reach in cooler. Raw shell eggs stored above cooked cheese pancakes in reach in cooler. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloved hands at triple sink then proceed to handle utensils. Instructed employee to remove gloves wash hands and put on new gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Karyna Besedina 9-20-24, CFM arrived at time of inspection
Nov 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Container of milk stored in front counter hand wash sink. Employee removed
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority6 Intermediate1 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above milks in reach in cooler. Employee reorganized
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 78F in bakery area. Per operator eggs were received yesterday night and have been held at room temperature over night. See Stop Sale
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloved hands then proceed to handle clean utensils
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 78F in bakery area. Per operator eggs were received yesterday night and have been held at room temperature over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (72F - Cold Holding). Employee states yogurt was received 2 hours ago and has been held at room temperature. Employees moved to reach in cooler
Handwash sink not accessible for employee use at all times. Container of milk stored in front counter hand wash sink. Employee removed
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at end of inspection
No person in charge present during hours of operation. Owner arrived at time of inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple tcs foods at room temperature. Time log provided. Employee unable to provide written plan. Provided to establishment
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, salmon raw/undercooked. No consumer advisory posted. Provided to operator, operator posted
Time/temperature control for safety food thawed in an improper manner. Multiple items thawing at room temperature in triple sink. Instructed employee to turn on cold running water
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In back prep area, 3 cases raw shell eggs on floor at ambient temperature of 81F. Per manager eggs received between 7:00-7:30am. Employee placed all eggs in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter under no time or temperature control, 1) DISPLAY RACK - sausage croissant (76F - Cold Holding); spinach feta pastries (74F - Cold Holding); salmon broccoli pastries (84F - Cold Holding); cottage cheese pastries (79F - Cold Holding). 2) DISPLAY COUNTER - 8 each assorted quiche (67-82F - Cold Holding); cottage cheese balls (77F - Cold Holding) Per manager all items made fresh daily and immediately displayed. All items prepared between 8:30-9:00am. Recommended using Time as Public Health Control based. Form provided and completed during inspection and correct time marks added.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees hired less than 60 day. Form provided to be completed by staff.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service bottled yogurt drinks and juices (from concentrates) in front dining area glassfront cooler missing full label information.
Working containers of food removed from original container not identified by common name. Bulk containers of flours and sugar not labeled. Employee added labels.
Nov 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator flushed system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.