FARMHOUSE MARKET & CAFE
14124 5 ST, Dade City FL 33525 · 352-437-5995
Last inspected Feb 23, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs with gloves on, then took bread out of bag, discussed proper hand wash with staff and manager on duty.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - trays of shell eggs over cooked potatoes, operator moved garlic moved eggs to bottom
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (71 F - Hot Holding) moved to reach in cooler, recheck 57F.
Show the remaining 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves eggs undercooked, no advisory. Inspector provided advisory and it was posted at front counter
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Spray bottle of sink And surface cleaner < proper strength, corrected to 0proper strength
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on reach in cooler at back door of kitchen.
Buildup of food debris/soil residue on equipment door handles. Cooler outside of back door of kitchen.
Employee with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans state the At ceilings in dry store age are cleanable, smooth, they are wood rafters. Multiple freezers and refrigerators have been added that are not on plans.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On market side of establishment, no ceiling, only rafters. There are multiple freezers, dry goods and refrigerators in area.
Ice buildup in reach-in freezer. Freezer in storage area
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans state the At ceilings in dry store age are cleanable, smooth, they are wood rafters. Multiple freezers and refrigerators have been added that are not on plans.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On market side of establishment, no ceiling, only rafters. There are multiple freezers, dry goods and refrigerators in area.
Ice buildup in reach-in freezer. Freezer in storage area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go in dining room labels do not have address of establishment, some items do not have date they were packaged.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler Unwashed produce over cheese and butter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.