FARO
311 N OCEANSHORE BLVD UNIT B, Flagler Beach FL 32136 · 386.693.4746
Last inspected Apr 24, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna dated 8.25 today is 9.4.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat egg plant. Person in charge moved bacon to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in cooler; Chicken 49F; ( - Cold Holding). Per person in charge it had been sitting out. Placed inside cooler.
Working containers of food removed from original container not identified by common name. Semolina not labeled. Person in charge labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; cheese 44F, bacon 45F, shrimp 47F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; cheese 44F, bacon 45F, shrimp 47F; ( - Cold Holding)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna dated 8.25 today is 9.4.
Stop Sale issued due to food not being in a wholesome, sound condition. Lasagna dated 8.25 today is 9.4.
Food stored on floor. 5 gallon container of oil on floor in back of kitchen. Person in charge moved oil to store properly.
Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Parmesan cheese 53F sitting above the fill line in reach in cooler overnight. Lettuce in bottom of double door cooler is 50F, in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan cheese 53F sitting above the fill line in reach in cooler overnight. Lettuce in bottom of double door cooler is 50F, in cooler overnight.
Handwash sink used for purposes other than handwashing. Glass in hand washing sink. Person in charge removed glass.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and plug above prep table. Person in charge removed.
Single-service articles improperly stored. Case of single service to go boxes on floor in dry storage. Person in charge moved to shelf.
Working containers of food removed from original container not identified by common name. Semolina not labeled. Person in charge labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 47F; ( - Cold Holding). Pesto place in reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed.
Time/temperature control for safety food thawed in an improper manner. Cheese thawing a room temperature. Person in charge placed in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.