FARRADAYS REST SPORTS BAR & TRACKSIDE BAR
1800 SW 3 ST, Pompano Beach FL 33069 · 954.972.2000
Last inspected Feb 5, 2026 · 7 visits since June 2024
JUN 24
SEP 24
JAN 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese block (46F - Cold Holding) per operator held overnight in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 6 high priority.
6 High priority1 Intermediate0 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon and sea bass
Non-food grade paper/paper towel used as liner for food container. Observed cloth dinner napkin covering hearts of romaine lettuce. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over a cooked piece of prime rib in Delfield reach in. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon and sea bass
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese block (46F - Cold Holding) per operator held overnight in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie wheel (46F - Cold Holding); cream cheese block (46F - Cold Holding) ricotta cheese (50F - Cold Holding) per operator Brie and ricotta held out or temperature less than 2 hours. Operator moved to another cooler. Cream cheese block per operator held overnight. See stop sale.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Ribs 98F-105F@3:00 cooling since 3:00 rechecked 91F-98F @3:30 at present rate it will not make it to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler to quickly chill.
Dented/rusted cans present. See stop sale. Observed 1 can of artichoke hearts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked linguine (45F - Cold Holding) in lower flip top per operator could not determine how long noodles were out of temperature. Operator discarded noodles. Observed cut strawberries (55F - Cold Holding) stored in stainless steel bowls and stored in flip top cooler stored in another pan held out of temperature less than one hour. Not portion or prepared today. Operator moved to lower cooler for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beurre blanc (122-125F - Hot Holding) per operator held out of temperature less than 2 hours. Operator will place on time is a public health control.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted. Employee inverted.
Damaged/spoiled/recalled food not properly segregated. Observed 1 can of artichoke hearts
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for fried onions. Chef replaced with food grade paper.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (77F - Hot Holding) under heat lamp on cook line. Per chef held out of temperature less than 1 hour. Discussed with chef about placing item on TPHC.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. On expo station
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic 5 gallon containers not stored inverted or in a protected manner in the dishwasher area on rack. Observed multiple clean pots and pans on dishwasher rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of microwave at salad/dessert station.Employee removed.
Plumbing system in disrepair. Observed hand washing sink in dishwasher area with a sign temporarily out of order
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of a tub of mayonnaise. Chef removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of microwave at salad station. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 95F on cook line.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork chops over lobster tails in Traulsen reach in freezer not all commercially packaged. Chef invented
No paper towels or mechanical hand drying device provided at handwash sink. Expo side
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with panko chef removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.