FAST CHICKEN ON THE BEACH
904 OAK ST, Melbourne Beach FL 32951
Last inspected Mar 13, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled chicken 109F- 115F prepared before lunch shift cook arrived (3 hours +)
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw chicken stored over unwashed mushrooms
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled chicken 109F- 115F prepared before lunch shift cook arrived (3 hours +)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 109F- 115F prepared before lunch shift cook arrived chicken wings (129F - Hot Holding); chicken strips (127F - Hot Holding), cooked 30 minutes prior, suggested rapid reheat and developed a time plan with operator
Handwash sink not accessible for employee use at all times, blocked with stack of plastic bins
Show the remaining 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, employees signed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A minimum of one bathroom facility is not available for public use, suggested putting bucket under leak in sink and removing "closed bathroom" sign
Frozen Swai thawing in standing water in 3 compartment sink. Operator turned on water
Water leaking from pipe at hand wash sink in customer bathroom. Maintenance is in the process of trying to repair
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw chicken stored unwashed mushrooms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.