FAST FOOD SERVICES BY SERGIOS INC
9300 NW 77 AVE, Hialeah Gardens FL 33016 · 305.362.1234
Last inspected Jun 15, 2026 · 10 visits since December 2023
OCT 24
FEB 25
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the preparation table located next to the ice machine at preparation area, observed one live roach crawling under the ice machine, observed 1 live roach crawling on the baseboard under the three compartment sink, observed 1 live roach crawling on the floor by the storage area at back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025013554 | Feb 26, 2025 | Mar 25, 2025 | $400 |
Inspection history
10 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite and held more than 24 hours not properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Marilyn Reyes, Aleimy Pino Jorge Penate, Alejandro Escobar, Gloria Jimenez, anibal Gonzalez expired on 01/18/26
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled reach in cooler gasket soiled
Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Observed several containers wet nesting over the prep sink at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer located by the dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage area under the prep table at cook line with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer by the three component sink soiled.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over a bucket of washed and peeled onions. Observed in the reach in freezer located by the three compartment sink raw chicken stored over bread torrejas. Employee placed raw chicken on the bottom of the fridge on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some rust on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the upright cooler located at back of the kitchen across from the oven observed cooked shredded pork prepared for over 24 hours not date marked.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at prep area next to the ice machine.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board located on prep table at preparation area.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution at 0ppm. Employee refilled bucket with new sanitation solution at 100ppm.
Feb 27, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In a upright reach in cooler located at back kitchen observe raw salmon stored over cooked shredded chicken.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the preparation table located next to the ice machine at preparation area, observed one live roach crawling under the ice machine, observed 1 live roach crawling on the baseboard under the three compartment sink, observed 1 live roach crawling on the floor by the storage area at back kitchen.
Handwash sink used for purposes other than handwashing. Observed a green bucket in the hand wash sink located at preparation area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. O bs e. Observed 4 employees preparing food and no certified manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at preparation area.
No soap provided at handwash sink. No soap at hand wash sink located at front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed cold and hot water shut off at hand wash sink located at back kitchen. Operator turned it back on. Observed hot and cold water running, hot water reached 103F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at preparation area.
Dead roaches on premises. Observed one dead roach inside the hand wash sink located at storage/prep area. Observed one dead roach on the floor by the reach in freezer located by the prep sink at preparation area, observed one dead on the floor under the three compartment sink, observed one dead roach behind the reach in freezer located at the preparation.
Food not stored at least 6 inches off of the floor. Observed a cardboard box with oranges stored on the floor at front counter.
In-use wet wiping cloth/towel used under cutting board.
Reach-in freezer interior has accumulation of soil residues, unit located against the wall at back kitchen.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over cooked chicken, in a reach in freezer located by the dry storage at back kitchen. Manager rearranged food on site.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at cook line at back kitchen water turned off. Manager opened water valves under the sink. Observed running cold running water and hot running water at 101F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed under-counter cooler located at front counter gasket torn,
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. At hand sink located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under-counter cooler located at front counter gasket soiled.
Reach-in freezer located across from the grill at back kitchen interior/shelves have accumulation of soil residues.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hws located at cook line at back kitchen water slow draining.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board by preparation area next to 3 compartment sink with cut marks.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (59F - Cold Holding); cheese (69F - Cold Holding); liquid egg (70F - Cold Holding) at preparation table at front counter. As per manager since early in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (59F - Cold Holding); cheese (69F - Cold Holding); liquid egg (70F - Cold Holding) at preparation table at front counter. As per manager since early in the morning.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at walk in cooler not labeled since previous night. Manager placed label on pork.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board by preparation area next to 3 compartment sink with cut marks.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Informed manager that all employees must wear hair protection when engaging with food. Employee placed a hair net on.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored steam table by the front counter.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the hand washing sink.
Buildup of food debris/soil residue on equipment door handles thought out the kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.