FAST WOK
5123-1 TIMUQUANA ROAD, Jacksonville FL 32210 · 904.777.3237
Last inspected Mar 18, 2026 · 7 visits since October 2023
SEP 24
MAR 25
AUG 25
DEC 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of frozen food items with no date markings in chest reach in freezer closest to three compartment sink. Person in charge stated food items were cooked 2 days prior.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage on prep table at end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler and walk-in cooler doors.
Reuse of single-service or single-use articles. Observed single-service gloves being reused used as scooping mechanism for raw chicken across form fryer. Person in charge removed and voluntarily discarded single-service glove.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloths chlorine solution testing at 0ppm by three compartment sink. Person in charge added more chlorine and is now testing at 100ppm.
Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution for wiping cloths stored on floor by three compartment sink. Person in charge placed sanitizer bucket inside another bucket.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer at rear of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items and opened cream cheese prepared on site with no date markers in walk-in cooler. Person in charge stated food was cooked no more than 2 days prior.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on prep table near standing reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed large visible gap between door handle and door frame on front door of establishment.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler.
Reuse of single-service or single-use articles. Observed single-service glove being reused as a scooping device for raw chicken in reach in cooler near fryer station. Person in charge removed glove.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bag of krab sticks stored with opened bags of fish items in chest freezer near mop sink. Person in charge moved krab sticks to chest freezer with only ready to eat items nearby.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut Chinese cabbage held on time. Cabbage had time marker but no written plan for time as a public health control on site. Time as a public health control paperwork provided to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable.
Drain cover(s) missing. Observed missing drain cover under three compartment sink. Person in charge provided drain cover.
Employee eating in a food preparation or other restricted area. Observed employee food on prep table in kitchen area. Employee communicated it was just recently prepared and set down due to inspector arrival. Employee removed food and placed in designated area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop at ice machine stored in soiled holder. Person in charge removed and placed scoop and holder in dish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line. Observed soiled gaskets on walk-in cooler door.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp placed over ready to eat fries in reach in freezer. Operator separated raw from ready to eat.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping rice, chicken and cabbage on time but have no written plan. Inspector provided operator DBPR Form HR 5022-090.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above flip top cooler. Operator removed drink.
Food stored on floor. Cooking oil on ground next to wok station. Operator removed from ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
Working containers of food removed from original container not identified by common name. Container of sesame seeds not labeled under prep table in kitchen. Operator added label.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Building components, attachments or fixtures in poor repair. Walk-in cooler door gasket torn.
Food stored on floor. At prep area, bag of rice partially stored on floor. Operator moved to shelf.
In-use knife/knives stored in cracks between pieces of equipment. At prep area, knife stored between edge of prep table and back of magnetic holder. Operator moved knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer next to wok station has build up of grease. Multiple reach-in cooler and walk-in cooler gaskets have black stains.
Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, lower shelves soiled with food residue.
Wall soiled with accumulated grease, food debris, and/or dust. In prep area, wall at rice cooker has grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.