FAT BOI GOURMET POTATO RESTAURANT LLC
1100 CORNERSTONE BLVD. SUITE 530, Daytona Beach FL 32117 · 386.492.6554
Last inspected Mar 17, 2026 · 7 visits since September 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 45f,shredded cheese 51f less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -counter shredded cheese 49f less than 4 hours,employee added more ice to the ice bath
Handwash sink used for purposes other than handwashing. -hose sprayer stored in handsink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on reach in freezer
Shelf with rust that has pitted the surface under prep table.
Show the remaining 1 finding ▾
Single-service articles improperly stored. -box of drink lids on floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training card expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup walk-in freezer. -Small amount
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer -Fish over RTE chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 45f,shredded cheese 51f less than 4 hours
Handwash sink used for purposes other than handwashing. -pan in hand sink
Hot water for the establishment sink does not reach 85 degrees Fahrenheit. -per operator water heater just went out. On phone with plumber.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter next to drink station
Ice buildup walk-in freezer. -Small amount
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven under grill
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes 104f to 124f less than 4 hours, employee put in oven
Food stored on floor. -box of snow crab on floor in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on the side of flat grills
Plumbing system in disrepair. -faucet loose / not properly connected to counter
Worn, torn and/or soiled floors/carpeting. -floor soiled under Hand sink and ice machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on towel dispenser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area soiled where pans fit in potato drawers -grease build up on the side of the grills
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on top of freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat reach in cooler drawers
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Single-service articles improperly stored. -box of Togo containers on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.