FAT CLEMENZA'S
12273 EMERALD COAST PKWY W STE-101, Miramar Beach FL 32550 · 850.650.5980
Last inspected Apr 8, 2026 · 10 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in 2nd kitchen near mop sink.
In-use wet wiping cloth/towel used under cutting board at pizza bar.
No handwashing sign provided at a hand sink used by food employees near ware wash area. Provided establishment with hand wash print out.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment joined 2 establishments that were connected by a wall. Establishment has removed part of the wall and made a walk way. Provided establishment with plan review referral.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment joined 2 establishments that were connected by a wall. Establishment has removed part of the wall and made a walk way. Provided establishment with plan review referral.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment joined 2 establishments that were connected by a wall. Establishment has removed part of the wall and made a walk way. Provided establishment with plan review referral.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment joined 2 establishments that were connected by a wall. Establishment has removed part of the wall and made a walk way. Provided establishment with plan review referral.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. 2 soiled wet cloths stored on top of deep freezer by ice machine. Employee placed cloths in sanitizer solution.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Fly strip hanging over prep table and another hanging over steam well. Manager had employee removed fly strips from over food contact/preparation areas.
No paper towels or mechanical hand drying device provided at handwash sink.
Exterior door has a gap at the threshold that opens to the outside near ice machine.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee placed paper towels at sink.
Cloth used as a food-contact surface under utensils and food bottles in kitchen.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep groove marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table next to make bar on cook line.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dirty equipment next to ice machine.
In-use wet wiping cloth/towel used under blue and yellow cutting board.
Stored food not covered. Pasta cooling and marinara stored in walk-in cooler not covered.
Working containers of food removed from original container not identified by common name. Muscles/clams stored in zip lock back in walk in cooler not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.