FAT DADDY'S
1780 MAIN ST, Dunedin FL 34698 · 7275156123
Last inspected Apr 22, 2026 · 4 visits since March 2024
3 inspections trending up, 27 points better than where it started.
Food with mold-like growth. See stop sale. Container of what appears to be moldy beef in reach In reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in the interior the soda gun.
Spray bottle containing toxic substance not labeled on the prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Lemon cleaner in spray bottle not labeled. Operator added label to bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Food with mold-like growth. See stop sale. Container of what appears to be moldy beef in reach In reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables Interior of the microwave
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.2 containers off food in reach in cooler not date marked. Operator was able to determine prep date and will date mark accordingly
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris in three-compartment sink. Soiled mop stored in wash compartment of 3 compartment sink, debris present.
Cove molding at floor/wall juncture broken/missing. Near entrance to the kitchen and storage area.
Equipment in poor repair. Fronts of cabinets in poor repair
Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area and storage areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.