FAT G'S BBQ & CATERING
1050 NE 6 BLVD, Williston FL 32696 · 3528951554
Last inspected Aug 26, 2026 · 6 visits since December 2023
APR 24
NOV 24
SEP 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled with mold like substance
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored in a location that is exposed to splash/dust. Refrigerated make-table located directly beside handwash sink without splash guards.
Food stored on floor. Several jugs of cooking oil stored directly on floor. Manager removed all oil from the floor during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.
Sep 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen from outside and put on gloves at cookline without washing hands. Inspector stopped employee and had them wash hands before beginning to handle food.
Toxic substance/chemical improperly stored. Pink bottle containing lotion stored on shelf directly beside pepper grinders near kitchen. Employee removed lotion from shelf during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention devise missing at green hose connection at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Employee replenished towels during this inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden dry storage shelving near kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Air vent above handwash sink soiled with dust. 2. Hood filters above fryers soiled with grease.
Old labels stuck to food containers after cleaning. 7 pans with old labels stuck to sides on clean dish rack beside kitchen entrance.
Single-service articles not stored inverted or protected from contamination. Takeout container lids not inverted on top shelf of dish rack near kitchen entrance. Employee inverted lids during this inspection.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of chicken stored on top of bag of pork in storage area reach-in freezer. Manager removed chicken from reach-in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs in reach-in cooler next to back door: eggs (ambient) (48F - Cold Holding). Manager stated eggs placed in cooler three hours prior to temperature being taken. Manager moved eggs to another cooler, ambient temperature 40F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream in storage area reach-in cooler. Manager stated cream was opened the previous morning. Manager placed proper date mark on item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in storage area near ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pitchers on top shelf of storage rack near ice machine not inverted. Manager inverted pitchers during this inspection.
Wood food-contact surface not properly sealed. Unsealed plywood food storage shelves behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.