FAT KATZ SLIDER BAR
19800 VILLAGE CENTER DR UNIT 200 B, Fort Myers FL 33913 · 239-347-7923
Last inspected Apr 9, 2026 · 9 visits since December 2023
APR 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 35 under bar handwash sink next to soda Bibb in box storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026036249 | Apr 1, 2026 | Jul 22, 2026 | $200 |
Inspection history
9 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar area. Dishwasher is still spraying water out of bottom left side, noted in previous report. Operator called technician and discontinued use, instructed employees to bring glassware to back kitchen dishwashing area for proper sanitation already set up.
Live, small flying insects found. Approximately 35 under bar handwash sink next to soda Bibb in box storage.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No color/concentration comparison chart available for chemical test kit used to check chlorine sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back shelf of kitchen. Operator removed.
Plumbing system in disrepair. Dishwasher at bar spraying water out of left side bottom.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris inside warewashing machine, u debr edges of doors on sides.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator instructed employees to bring glassware to second dishwasher in kitchen, chlorine 50ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on table under cook line. Operator discarded the chemical.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar with accumulated debris.
Accumulation of debris inside warewashing machine, u debr edges of doors on sides.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on cook line.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed and prepared onsite ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime pie and banana pudding made in house per operator 4 days ago no date mark. Commercially processed ham and hotdogs no date mark, per operator prepared 4 days ago. Operator labeled all products.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Operator cleaned nozzle. Also slicer and blade in back part of kitchen.
Spray bottle containing toxic substance not labeled by back part of bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks preparing food with bracelets/watches on wrists.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers front of bar.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by an unapproved provider for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gianna and Sophie, unapproved food handle program.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside walk-in cooler.
Floors not maintained smooth, durable, easily cleanable. Worn in bar area, kitchen area.
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs in walk-in cooler, operator moved eggs above for proper food storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall silver reach-in cooler cook line:; housemade ranch dressing containing buttermilk (48F - Cold Holding); housemade blue cheese dressing (49F - Cold Holding); sour cream (46F - Cold Holding); cooked banana pie containing dairy (45F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall silver reach-in cooler cook line:; housemade ranch dressing containing buttermilk (48F - Cold Holding); housemade blue cheese dressing (49F - Cold Holding); sour cream (46F - Cold Holding); cooked banana pie containing dairy (45F - Cold Holding) stored overnight per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar heavily soiled.
Handwash sink not accessible for employee use at all times. Garbage can blocking, strainer in handwash sink on cook line. Operator cleared sink for use.
Required employee training provided by an unapproved provider for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gianna and Sophie, unapproved food handle program.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Cook with no hat. Employee donned hat.
Floors not maintained smooth, durable, easily cleanable. Worn in bar area, kitchen area.
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
Raw animal food stored over/not properly separated from ready-to-eat food and other raw foods requiring lower cooking temperatures. Observed in walk-in cooler raw chicken over ready-to-eat cooked potatoes salad and pickles, raw ground beef in same container as raw whole muscle beef. Operator rearranged foods for proper storage. Repeat 5/4/2023.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, cooked beef broth labeled 11/28/2023, fresh garlic in oil based mayonnaise labeled 11/26/2023, white sauce containing buttermilk housemade labeled 11/26/2023, todays is 12/6/2023.
Accumulation of debris on top of warewashing machine.
Floors not maintained smooth and durable. Floors in kitchen and bar area worn, no longer smooth and easily cleanable.
No handwashing sign provided at a hand sink used by food employees by triple sink. Provided operator with sign.
Single-service articles improperly stored on ground on bar side entrance to kitchen and under dry storage rack in back of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.