FAT LAMB
851 S SR 434 STE 1120, Altamonte Springs FL 32714 · 4072033113
Last inspected Aug 17, 2026 · 11 visits since August 2023
JUL 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches inside unused oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Brown paper used to dry jalapeños in walk in cooler. Operator removed.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon completely thawed in bag in reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gyro meat on cooks line. Operator marked time 1:00 pm
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. 4 by ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 salmon completely thawed in bag in reach in cooler.
Covered waste receptacle not provided in women's bathroom. Operator swapped covered receptacle in dining area to bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses hanging on food storage by dry storage area. Employees removed.
Floor soiled/has accumulation of debris. Underneath all equipment back of the house.
Single-service articles not stored inverted or protected from contamination. Togo containers on prep table. Operator inverted.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. -some damage to FRP, gaps on walls next to hand wash sinks in kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -main room of walk-in cooler, light will not stay on. Switch damaged.
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. -2 live roaches inside unused oven.
Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle in kitchen. Operator labeled.
Dead roaches on premises. -1 dead roach on floor in kitchen. Removed.
Hole in or other damage to wall. -some damage to FRP, gaps on walls next to hand wash sinks in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled.
Single-service articles not stored inverted or protected from contamination. -to go boxes on shelf above prep cooler. Operator inverted.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -main room of walk-in cooler, light will not stay on. Switch damaged.
Working containers of food removed from original container not identified by common name. -sugar container, operator labeled.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on inside of unused oven door. Operator removed. -1 live in sticky trap in unused oven. Sticky trap discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki portion cups (45F - Cold Holding) in cook line cooler above load line less than 4 hours. Recommend keeping product inside lower cooler.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 6 dead roaches in sticky trap in unused oven. Operator discarded.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine greater than 200ppm. Added more water, recheck 100ppm.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink removed at front counter. Operator will contact plan review to request permission. No food handling at front counter, 1st hand wash sink in kitchen is accessible. Provided Plan Review Referral Letter to operator.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using bleach, have quart strips. Operator will get chlorine test strips asap, inspector provided small strip.
Bowl or other container with no handle used to dispense food. -container with no handle in rice.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over pita bread in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44-45°, ground lamb 44°, beef Kabob 44°. Foods moved to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Garbage on the ground and/or pad around back door..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.
Outer openings not protected with self-closing doors. Kitchen back door.
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus (44F - Cold Holding); raw chicken, lamb (44F - Cold Holding) in cook line reach-in cooler. Per operator, cooler doors open for cleaning this morning. Operator will monitor.
Bowl or other container with no handle used to dispense food. -to go cup with no handle in dry rice. Removed, corrected on site. Food storage container/container lid cracked or broken. -1/6 pan in prep table missing corner. Unable to properly sanitize edges.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.