FAT LOU'S
660 N STATE RD 7 UNIT 15, Plantation FL 33317 · 954 595 2782
Last inspected Feb 17, 2026 · 5 visits since January 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Used to store utensils Employee removed items from 3 Compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink. Operator replaced paper towel
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced roast beef in ikon two door reach in. Operator placed raw shell eggs on lower shelf.
Reuse of single-service or single-use articles. Observed hamburger patties being stored in nature own whole wheat bread bag in reach in freezer.
Single-service articles improperly stored. Observed to go containers stored on floor at front counter under a chair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger Pattie's, not commercially packaged, stored over bread, commercially packaged, in right reach in freezer. Operator properly stored.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.