FAT MAGGIES
303 NW 1 AVE, Mulberry FL 33860 · 863-602-1865
Last inspected Apr 30, 2026 · 4 visits since March 2025
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Bottom panel of the upright reach in freezer is missing. Gasket on the right door on the flip top reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Observed pan House made pickles made with hot brine dated on 11-1 to 11-9 exceeding 7day shelf life per food code
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed screenshot of Inspteractive Distance Learning/ always food safe certificate for 1 employee.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.