FAT MAMAZ
7307 103 STREET, Jacksonville FL 32210 · 904.661.1997
Last inspected Jul 28, 2026 · 11 visits since September 2023
AUG 24
FEB 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach in storage closet next to restrooms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat washed peppers in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink at back corner of kitchen area. Employee disposed of live roach.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of frozen salmon thawing in the original commercially processed reduced oxygen packaging.
Dead roaches on premises. Observed 1 dead roach on floor in dry storage closet area near restrooms. Person in charge disposed of dead roach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on wiping cloth on middle prep table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; heavy food and grease build up on floors around cove molding throughout kitchen. Heavy grease build up on walls around fryer station. Grease build up on ceiling throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance on reach in cooler door gaskets on cook line. Grease build up on sides of fryer station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on middle prep table in kitchen area.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then handle ready to eat burrito without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Handwash sink used for purposes other than handwashing. Observed used plastic single service bags discarded in hand wash sink on cook line. Employee removed bag and discarded.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by prep sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple commercially processed fish items being thawed in original reduced oxygen packaging in standing reach in cooler on cook line. Fish items were still frozen solid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with lid stored on prep table next to food items by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hoods above cook line.
Single-service articles not stored inverted or protected from contamination. Observed coffee cup lids stored not inverted at customer self service coffee counter in lobby. Person in charge inverted.
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over bag of ready to eat fries in chest freezer in kitchen. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in standing reach in cooler by exit. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 62-69F stored in flip top cooler on cook line. Person in charge stated lid was left open moved food items to reach in cooler for cooling. Sliced cheese, cut lettuce, cut tomatoes (62-69F - Cold Holding)
Toxic substance/chemical improperly stored. Observed sanitizer bucket with chlorine solution stored on prep table next to food items. Person in charge removed sanitizer bucket.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled above prep table in dish area.
Handwash sink used for purposes other than handwashing. Observed metal whisk stored in hand wash sink at end of cook line. Employee removed whisk.
Packaged food not labeled as specified by law. Observed brownies and cupcakes stored in cabinet and available for customer self-service with no labeling. Person in charge moved cabinet behind counter.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored over three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to point of sale system in kitchen. Person in charge removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of raw shell eggs on prep table. Employee removed cell phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then touch ready to eat eggs without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch garbage can to move then touch ready to eat burrito. Inspector educated employee proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter at temperature of 72F stored on bottom shelf on prep table next to flat top grill. Person in charge stated batter was held on time as a public health control. Establishment has time as a public health control paperwork but it was not filled out and there were no time stamps for batter. Pancake batter (72F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with chlorine sanitizing solution testing at 200+ppm. Employee filled rest of sink with water. Retested chlorine solution at 100ppm. Triple Sink (Chlorine 200+ppm); Triple Sink retest (Chlorine 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple ice scoops stored on top of ice machine. Top of ice machine has visible dust and debris build up.
Handwash sink used for purposes other than handwashing. Observed coffee pot stored in hand wash sink at kitchen entrance. Employee removed coffee pot.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers and lids stored in dirty container on drying rack across from three compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being thawed in reduced oxygen packaging in standing reach in cooler on cook line. Salmon packaging has label to remove from package before thawing.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored on prep table at to-go window near single service items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee cell phone stored on prep table near to-go window near single service items. Employee speaker stored on shelf above steam table on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing bracelet.
Food storage container/container lid cracked or broken. Observed visible crack on bottom of container stored on drying rack across from three compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house-made cupcakes and brownies with no label in a self-service container stored near pick up window. Person in charge stated packaged food items are available for customer self service. Person in charge moved food items to behind pick up window and labeled container as display only.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door handle on standing reach in cooler on cook line. Soiled hood filters above cook station. Sides of ovens and fryers soiled with grease build up.
Old labels stuck to food containers after cleaning. Observed old labels stuck to multiple containers on drying rack across from three compartment sink.
Utensils in poor condition. Observed multiple spatulas with melted handles stored on drying rack across from three compartment sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with solution stored on ground under three compartment sink.
Aug 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray on shelf outside kitchen door.
Tracking powder pesticide used inside establishment. Observed white powder on floor under and around three compartment sink area. Person in charge stated it was a household roach preventative.
Dead roaches on premises. Observed; seven dead roaches under three compartment sink. Two dead roaches in storage closet next to restrooms. Eight dead roaches under prep table across from three compartment sink. Three dead roaches near fryers behind grill station. Three dead roaches behind ice machine.
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority3 Intermediate13 Basic
Show 22 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed nine individually packaged cupcakes with no labels or stickers. Observed two individually wrapped sweet potato pies with no label or sticker. Person in charge could not provide invoice. Corporation given by employee inactive. Unable to find a license with Dept. of Agriculture. Employee removed from service.
Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray on shelf outside kitchen door.
Roach activity present as evidenced by live roaches found. Observed one live roach in storage closet next to restrooms.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler on cook line with temperature at 51F. Cook voluntarily discarded. Observed raw chicken in refrigerator in storage closet across from restrooms with temperature at 52F. Person in charge stated refrigerator was not in use and did not know how long the raw chicken was inside. Stop Sale issued. Observed pancake batter on bottom shelf of prep table with temperature at 70F. Employee stated was taken out 30 minutes prior. Observed shelled eggs on prep table with ambient temperature of 81F. Sliced cheese (51F - Cold Holding); Raw chicken (52F - Cold Holding) Pancake batter (70F - Cold Holding); Ambient shelled eggs (81F - Cold Holding)
Toxic substance/chemical improperly stored. Observed bug spray can on shelf with food items. Person in charge moved to designated area.
Tracking powder pesticide used inside establishment. Observed white powder on floor under and around three compartment sink area. Person in charge stated it was a household roach preventative.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting. Employee on cook line has no proof of training and no signed reporting form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee handling food items with no proof of training.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Employee stated it was bleach and labeled accordingly.
Dead roaches on premises. Observed; seven dead roaches under three compartment sink. Two dead roaches in storage closet next to restrooms. Eight dead roaches under prep table across from three compartment sink. Three dead roaches near fryers behind grill station. Three dead roaches behind ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker on prep table with food items. Employee cell phone on prep table with food items. Employee cell phone in front area on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling food items with no hair restraint.
Floor soiled/has accumulation of debris. Observed soiled floors behind all equipment throughout kitchen.
Food storage container/container lid cracked or broken. Observed plastic container on air dry shelves with crack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters have grease build up.
Plumbing system in disrepair. Observed pipe connected to hand wash sink by three compartment sink disconnected and water draining on floor. Employee reconnected pipe.
Single-service articles not stored inverted or protected from contamination. Observed to go cups stored not inverted above main service window. Observed to go cups stored not inverted above ice machine.
Toilet/urinal not flushing/functioning properly. Observed toilet unable to be flushed.
Utensils in poor condition. Observed; spatula with melted handled hanging on wall across from three compartment sink. Grill scraper with melted handle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind grill station and flip top coolers soiled.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket by cook line prep table stored on floor. Observed sanitizer bucket at front prep table with single service items stored on floor. Employee picked up and moved to appropriate location.
Jun 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cheese slices (50F - Cold Holding). Flip top was open and closed constantly during lunch and breakfast rush.
Toxic substance/chemical improperly stored. On shelf above steam well that holds grits and sausage, window cleaner. Employee removed cleaner from above food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On food storage rack by back door of establishment, employee drink on shelf above customer food. Employee phone next to prep table in kitchen. Employee removed.
Equipment in poor repair. Two containers next to triple sink are melted around the rim.
Floor soiled/has accumulation of debris. Floor behind fryers have build up of grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and side of fryers have grease build up. Gaskets of standing reach in cooler soiled with build up.
Old labels stuck to food containers after cleaning. Three containers on storage rack next to triple sink have old labels on them.
Single-service articles not stored inverted or protected from contamination. To go containers on prep table in kitchen not inverted. Employee inverted.
Apr 9, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shells at flat top grill and immediately return to preparing food using clean utensil without washing hands. Manager had employee wash hands and clean utensil.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, shredded cheese (54F - Cold Holding). Cheese was in cooler less than 4 hours. Flip top was open and closed all morning per manager.
No paper towels or mechanical hand drying device provided at handwash sink. At unisex restroom no paper towels. Manager supplied paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above standing reach in cooler in kitchen has large hole.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen where food is packaged for drive thru, employee drink. Manager removed employee drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table where triple sink is located, phone table where food is prepped. Employee removed phone.
Equipment or utensils not designed or constructed in a durable manner. Three cleaned plastic food containers above triple sink are melted.
Floor soiled/has accumulation of debris. Floor under and behind fryer has build up of grease.
Grease receptacle lid open, broken, or missing. Grease receptacle open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and flat top grill has grease build up. Gaskets of flip top reach in cooler soiled. Bottom shelf of flip top reach in cooler has build up of old food.
Open dumpster lid. Dumpster lid open.
Single-service articles not stored inverted or protected from contamination. To go containers next to steam table where grits are held not inverted. Manager inverted.
Standing water in bottom of reach-in-cooler. At bottom of reach in cooler next to drive thru window has standing water.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers at cook line, sausage (72F - Cold Holding); cooked pepper onion mix (61F - Cold Holding); shell eggs- ambient temperature on inspectors thermometer, 63f. Operator stated items in cooler less than 4 hours. Items moved to stand up reach-in cooler. Operator called for service.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At shelf by kitchen handwash sink, salmon mix held on time with no time marked. Operator stated salmon has one hour left, marked time. Also, items on top section of flip top reach-in cooler have no time marked. Operator moved these items to time on last inspection. Items in cooler less than four hours, operator marked time.
Handwash sink used for purposes other than handwashing. Handwash sink a cook line, whisk in sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present with no proof of employee responsibilities. Operator discussed with employees and had DBPR form signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At steam table counter, employee drink on counter. Employee moved drink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining area by service window, sweet potato pies in display case for self service have no labels. Operator moved pies to kitchen area for employees to give to customers.
No conspicuously located ambient air temperature thermometer in holding unit. At cook line, reach-in cooler drawers missing ambient thermometer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In storage room, shelf unit has unsealed wood shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, stand up reach-in cooler gaskets have build up. Ac unit by back door, cover soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, reach-in cooler drawers at cook lien and bottom section of flip top reach-in cooler soiled.
Single-service articles improperly stored. In storage room, open case of styrofoam cups stored on floor.
Wet mop not stored in a manner to allow the mop to dry. In storage room, mop stored in mop bucket wringer.
Working containers of food removed from original container not identified by common name. On prep table by ice machine, plastic container identified as sugar, not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.