FAT PAULIE'S WICKED AWESOME EATERY
366 W GRANADA BLVD, Ormond Beach FL 32174 · 386 256 7810
Last inspected Aug 25, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 62°f and cut lettuce 63°f in reach in cooler with glass top. In cooler 2.75 hours. Operator moved items to another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Wall soiled by back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense salt.
Wall soiled with accumulated grease, food debris. -wall behind cooler drawers.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of flour container soiled. -hood filters soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chowder
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese.
Food storage container cracked or broken.
Spatula/knife stored in cracks between pieces of equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chlorine chemical test kit for warewashing machine.
Ceiling tile shows damage or is in disrepair above dish machine.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. -container with baking powder.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 62°f and cut lettuce 63°f in reach in cooler with glass top. In cooler 2.75 hours. Operator moved items to another cooler.
Vacuum breaker missing at fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at warewashing machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, clam chowder in reach in cooler.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in reach in cooler.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.