FAT RONNIE'S BURGER BAR
1233 LINCOLN RD, Miami Beach FL 33139
Last inspected Aug 7, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No soap provided at handwash sink. Observed at the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 11 findings ▾
Beverage container in ice machine/ice bin. Observed a gallon of milk in the ice bin. The cashier removed it.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed plastic bottles with tea on the floor in the office.
Ice bucket/shovel stored on floor between uses. Observed at the bar.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between preparation cooler and a reach in cooler. The cook moved the items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter top shelf soiled. Observed the walk-in cooler fan guards and gasket soiled.
Single-service articles stored on a soiled surface. Observed Togo containers on the front counter top shelf.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter. The cashier moved it behind the counter.
Time/temperature control for safety food thawed in an improper manner. Observed a ground beef at 30°F. wrapped in plastic in a metal pan at the cook line. As per the cook he put it there appropriately 1 hour ago.The cook put in the walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.