FAT SHACK
12090 COLLEGIATE WAY, Orlando FL 32817 · 720-891-1581
Last inspected Aug 21, 2026 · 8 visits since October 2023
OCT 24
FEB 25
NOV 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects, flying around back exit door and mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022053061 | Jul 1, 2022 | Nov 18, 2022 | $200 |
Inspection history
8 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak kept on steam well for 1hr with temperature of 117F, rechecked 200 F Mac and cheese 129F, rechecked 189 F Cheese sauce 113 F All rechecked after reheating
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris, operator cleaned.
Buildup of food debris/soil residue on equipment door handles. Handle in walk in freezer has debris accumulated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located on thought restaurant.
Show the remaining 6 findings ▾
Drain cover(s) missing. Operator replaced Corrected On-SiteCorrected On-Site**
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack over clean containers. Operator removed.
Floor soiled/has accumulation of debris. Debris in floor under three compartment sink and drain
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of chest freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has build up
Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink Wall under three compartment sink has mold like substance
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Mixing bowl on top of hand sink. Removed Corrected On-SiteCorrected On-Site**
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees hire this month
Unnecessary items/unused equipment on the premises. Cooling drawers kept close to back exit door.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was looking in drawers for test strips then came to cook line to cook food items from order. Inspector asked employee to wash hands. Employee washed hands.Corrective Action TakenCorrective Action Taken**
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kei
Carbon dioxide/helium tanks not adequately secured. Helium tank located in front of soda boxes not secured. Employee secured
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute have mold like substance
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink and under,
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator and operator printed and had employee signed. No employee agreement for some employees.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over to go containers.
Employee with no hair restraint while engaging in food preparation.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Floor soiled/has accumulation of debris. behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken cooler unit is soiled inside and out. Operator has plans to discard
Working containers of food removed from original container not identified by common name. Powder sugar
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer and reach in freezer
No Heimlich maneuver/choking sign posted. Provided operator with Poster
Single-service articles not stored inverted or protected from contamination. To go containers Located on top of prep table not inverted
Wet mop not stored in a manner to allow the mop to dry.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects, flying around back exit door and mop sink.
Handwash sink not accessible for employee use at all times.Hand sink located on cook line is blocked by table.
Ceiling tile missing over soda cups by ice cream machine.
Cutting board has cut marks and is no longer cleanable.Cutting board on hot holding unit.
Equipment and utensils not properly air-dried - wet nesting.Plastic containers kept on dry rack.
Food stored on floor.Boxes of bread stored on walk in freezer floor and water bottles stored on floor under soda boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.