FAT TONY'S PIZZA
9390 6 MILE CYPRESS PKWY UNIT 3, Fort Myers FL 33966 · 386-264-0290
Last inspected Oct 30, 2025 · 3 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of Pepto-Bismol in stand up refrigerator in kitchen. The manager removed medication from stand up refrigerator in kitchen.
Handwash sink not accessible for employee use at all times. Observed dirty utensils in handwashing sink beside 3 compartment sink. The dirty utensils were removed from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter hot water shut off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Observed one of the restrooms is out of order.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under handwashing sink beside 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed honey boba (94F - Hot Holding) in hot holding device at front for around 1 hour. Operator began reheating item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee soup stored above food served to customers in reach in cooler across from 3 compartment sink. Operator moved item for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.