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FAT TUESDAY

845 N FT LAUDERDALE BCH BLVD, Fort Lauderdale FL 33304

Last inspected Nov 4, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA1621814
Grade history
NOV 23
JUL 24
SEP 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $520

CaseViolation dateFinal orderAmount
2--2019008777Feb 12, 2019Mar 20, 2019$200
2--2014047572Oct 29, 2014Jan 22, 2015$320

Inspection history

4 visits, newest first

Nov 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide tank not adequately secured - front counter.
Basic/51-11-4/Warning/Return visit Nov 4, 2025 · Observed 1 tank not secured. Time Extended
Self-closing device on bathroom door disconnected/broken.
Basic/32-17-4/Repeat Violation/Warning/Return visit Nov 4, 2025 · Observed same. Time Extended
Sep 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Illinois Dept of Health.
Intermediate/53B-03-5/Warning
Carbon dioxide tank not adequately secured - front counter.
Basic/51-11-4/Warning
Self-closing device on bathroom door disconnected/broken.
Basic/32-17-4/Repeat Violation/Warning
Jul 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Cart in front of kitchen employee sink. Operator removed
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement present at inspection for newly hired employees. Provided printed hand out to operator for employees to sign.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Non-pitting surface rust on food-contact equipment. Shelves in dry storage closet rusted
Intermediate/22-31-4
Covered waste receptacle not provided in women's bathroom. Located at back unisex restroom.
Basic/32-12-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. Operator provided license
Basic/50-09-4/Corrected On-Site
Self-closing device on bathroom door disconnected/broken. Observed back rest room open with no self closing attachment.
Basic/32-17-4
Standing water in bottom of reach-in-cooler. Standing water on floor of reach in cooler
Basic/29-49-6
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Intermediate/11-26-1/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer - back closet. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean lids stored next to prep area hand sink, under paper towel dispenser. Operator removed lids.
Basic/24-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.