FATBOY FRIEDRICE 2
3305 PARENTAL HOME RD, Jacksonville FL 32216 · 904-240-2808
Last inspected Mar 11, 2026 · 8 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in trailer
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024070501 | Dec 11, 2024 | Apr 9, 2025 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior flat top grill with grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Wall near grill stained with food debris
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Reach in cooler with torn gasket
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
Show 7 findings ▾
Establishment operating with no potable running water. MFDV didn't have running water upon inspectors arrival. Employee prepping but not opened for business. Operator arrived with part to repair water pump. MFDV water running after part installed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); sliced cheese (45F - Cold Holding) in glass door reach-in cooler. Employee stated he was recently in cooler and had door opened. Operator stated he will keep door closed for foods to chill.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store containers. Operator removed containers from hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with sauces. Operator removed employee beverages.
Food stored on floor. Plastic Container of water stored on floor next to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice container soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine to bucket and retested at 100ppm
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
Show 7 findings ▾
Establishment operating with no potable running water. No potable running water available establishments is using a water hose from a tire shop for water.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Bowl or other container with no handle used to dispense food. Large stainless bowls used to scoop cooked rice
Food stored on floor. Large container of sauce stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans in storage on shelf above wok not inverted. Operator started to invert pans during this inspection.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in trailer
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce bottles, employee properly stored food items
Handwash sink not accessible for employee use at all times. Hand sink blocked by stainless shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf with single service utensils
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No License number on trailer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution bucket stored on floor, employee properly stored sanitizer bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.