FATBOY FRIEDRICE
9735 OLD SAINT AUGUSTINE RD, Jacksonville FL 32257 · 904-240-2808
Last inspected Jun 24, 2026 · 13 visits since August 2023
AUG 24
DEC 24
JUL 25
OCT 25
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Dead insects on floor behind rear cooler. Cleaned by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Faucet at three-compartment sink does not reach all compartments. Missing second faucet at to Soiled Counters and shelves at. ( only one faucet which does not reach third compartment. ).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink.
No soap provided at handwash sink. No soap at frontline Hand Wash Sink.
Show the remaining 10 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Floor soiled/has accumulation of debris. Grease build up on floors by fryer.
In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine shelf.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gaskets. Prep units in rear kitchen.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at frontline Hand Wash Sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas kitchen. Soiled cooler gaskets Rear kitchen. Soil residues buildup on exterior of bulk food containers. Kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen reach in cooler.
Working containers of food removed from original container not identified by common name. Unlabeled bulk food containers Flour.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 large LP tanks by rear exit/ restrooms.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. :; sausage 59°. cut tomato, cut lettuce, 59°. deli ham 60°. deli beef. deli chicken 60° (overnight temperatures) ( - Cold Holding)
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table in kitchen not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Reach in cooler / make table. :; sausage 59°. cut tomato, cut lettuce, 59°. deli ham 60°. deli beef. deli chicken 60° (overnight temperatures) ( - Cold Holding). Per Person In Charge. Possible thermostats needs adjusting.
Objectionable odors in bathroom or other areas of the establishment. Odor emanating from grease trap located in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in freezer bottom shelf.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Pesticide use not in accordance with manufacturer's directions. Roach trap placed by utensils. Moved by manager
Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning compound, by single service. Frontline. Moved by manager.
Handwash sink does not have enough water pressure to properly wash hands. Low pressure at men's restroom Hand Wash Sink hot water side.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display cooler : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Sticky handles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food in cooler not at 41° or below. Frontline cooler top condenser coils frozen. Frontline display cooler food items : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler / make table gaskets wrapped not forming a tight seal.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by rear of kitchen near grease trap cover.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
Aug 6, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade bulk food containers used for food storage. direct contact with food. Flour.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items placed yesterday. Opened Milk at 52°, sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed yesterday. Opened Milk at 52°, sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Opened Milk at 52°, sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen. ( torn, loose cooler gaskets )
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cloth lunch bag by kitchen slicer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn, loose gaskets to two door reach in cooler on side of kitchen.
Jul 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals.
Jul 15, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager
No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for eggs served undercooked. Gave sign
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with cleaning compound : Gojo, sanitizer. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler side of kitchen with torn gaskets.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle kitchen.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 renewed during inspection.
Presence of insects, rodents, or other pests. Dead insects on floor behind rear cooler. Cleaned by manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CERTIFICATION EXPIRED And establishment has no other CFM.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Kitchen cooler with minor tear on gaskets.
Standing water in bottom of reach-in-cooler. Standing water in base of frontline display cooler. Cleaned by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.