FATBOY FRIEDRICE 3
3305 PARENTAL HOME RD, Jacksonville FL 32216 · 904-240-2808
Last inspected Feb 11, 2026 · 4 visits since July 2025
JUL 25
NOV 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 4 live flying insects inside food trailer in flowing areas: 1 live on hand paper towel 1 live on sink area 2 live flying around
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026004518 | Nov 5, 2025 | Mar 25, 2026 | $400 |
Inspection history
4 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Pan stored inside hand wash sink. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Nov 6, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Live, small flying insects found Observed 4 live flying insects inside food trailer in flowing areas: 1 live on hand paper towel 1 live on sink area 2 live flying around
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over cooked pork in bottom reach in cooler. Employee properly stored
Sewage/wastewater backing up through sinks. Observed waste grey water backing up in three compartment sink inside food trailer when water is being ran at hand wash sink. Operator has grey bucket on exterior ground under waste valve in open position with snake line to attempt to catch waste water due to waste tank on food trailer being clogged from previous day as per employee. Waste valve is dripping waste water into exterior bucket very slowly and bucket is already filled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has 1 pan of cooked chicken dated 11-2-25 and 1 pan of peas/carrots with same date stored in reach in cooler which were used before under TIME and place back in reach in cooler again for usage and not discarded as per employee and manager. Stop sale issued. Employee discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spam (47F - Cold Holding); cooked pork (48-50F - Cold Holding); raw shrimp (44F - Cold Holding); raw beef (45F - Cold Holding), stored in reach in cooler from overnight but unit door slightly open when going in and out. Employee closed. Ambient temperature at 51F and dropping.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has 1 pan of cooked chicken dated 11-2-25 and 1 pan of peas/carrots with same date stored in reach in cooler which were used before under TIME and place back in reach in cooler again for usage and not discarded as per employee and manager. Stop sale issued. Employee discarded
Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Employee removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food employees with no proof of form. Provided operator with blank form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and blue tooth speaker stored over raw meat reach in cooler prep area
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal displayed
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of trailer left continuously open and service window left open at Tim's after serving customers
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 4 live flying insects inside food trailer in flowing areas: 1 live on hand paper towel 1 live on sink area 2 live flying around Back door of trailer left continuously open and service window left open at Tim's after serving customers
Jul 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.