FATBOY'S WINGS & TINGS
1562 NE 165 ST, North Miami Beach FL 33162
Last inspected Jul 28, 2025 · 9 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
SEP 24
FEB 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017029621 | Jun 20, 2017 | Oct 30, 2017 | $400 |
Inspection history
9 visits, newest first
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway.
Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn.
Floor area(s) covered with standing water. In the AC room.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. In the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (54F - Cold Holding); curry chicken (57F - Hot Holding); white rice (54F - Cold Holding); raw chicken wings (55F - Cold Holding); Alfredo sauce (54F - Cold Holding) stored in the walk in cooler since last night, as per operator. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (54F - Cold Holding); curry chicken (57F - Hot Holding); white rice (54F - Cold Holding); raw chicken wings (55F - Cold Holding); Alfredo sauce (54F - Cold Holding) stored in the walk in cooler since last night, as per operator. Stop sale issued
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 54F.
Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn.
Floor area(s) covered with standing water. In the AC room.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door. Operator stored properly.
No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. In the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 52F.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Floor tiles missing and/or in disrepair. Observed entrance of walk in cooler in disrepair.
Reach-in freezer interior have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard. Employee placed beard guard on.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Observed entrance into the walk in cooler floor in disrepair.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed warewashing handwashing sink with slow drainage.
Working containers of food removed from original container not identified by common name. Observed flour removed from original container with no name label. Operator placed label.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the kitchen with dust.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in front of stove with many cut marks.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Faucet/handle missing at plumbing fixture. Observed bathroom with missing handle for the employees and customers.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under the cutting board. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with accumulated grease.
Single-service articles improperly stored. Observed paper towel stored on the floor.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the kitchen handwashing sink. Operator fixed during the inspection.
Dec 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line.
Dec 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grabbing dirty dishes from the 3 compartment sink and going back to preparing food with no handwashing. Operator asked employee to wash hands before changing task.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Cove molding at floor/wall juncture broken/missing. Next to the walk in cooler.
Current Hotel and Restaurant license not displayed. Observed license display of 10/01/20.
Dead roaches on premises. Observed 5 dead roaches by the dry storage area. Operator cleaned during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 phones and a laptop on top of the prep table in the kitchen. Operator removed.
Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line.
Floor area(s) covered with standing water. 3 compartment sink area.
In-use wet wiping cloth/towel used under cutting board. In the cook line.
No handwashing sign provided at a hand sink used by food employees. Both sinks in the kitchens. Operator placed sign during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust.
Worn, torn and/or soiled floors/carpeting. Walk in cooler floor soiled.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees in ware wash area
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.