FATBOYFRIEDRICE
3305 PARENTAL HOME RD, Jacksonville FL 32216 · 904-240-2808
Last inspected Mar 11, 2026 · 10 visits since October 2023
APR 24
DEC 24
APR 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025081362 | Jul 5, 2025 | Apr 2, 2026 | $800 |
Inspection history
10 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit.
Aug 25, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. Observed four flying insects in truck during inspection.
Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall.
Dead roaches on premises. Observed two dead roaches on the wall under prep counter where counter meets wall.
Hole in or other damage to wall. Observed smooth wall covering separating from wall under prep counter, leaving exposed areas of not smooth or easily cleanable wall. Observed covering/ wood on left side door frame, separating from wall. Observed deterioration on floor at door threshold. Metal separating from wall near fire suppression box. Observed food debris buildup on floor, especially under equipment, along far wall where back door meets floor.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit.
Jul 10, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with napkin, touch personal phone, then handle clean single service items without hand wash. Spoke to employee during inspection who washed hands.
Live, small flying insects found. Observed four flying insects in truck during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler raw ground beef stored over raw shrimp. Person in charge rearranged.
Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs stored in glass door reach in cooler with broken shell.
Bowl or other container with no handle used to dispense food. Container with no handle used as scoop for sugar. Person in charge removed.
Dead roaches on premises. Observed two dead roaches on the wall under prep counter where counter meets wall.
Food stored on floor. Sauce in cambro stored on floor of unit. Person in charge raised.
Hole in or other damage to wall. Observed smooth wall covering separating from wall under prep counter, leaving exposed areas of not smooth or easily cleanable wall. Observed covering/ wood on left side door frame, separating from wall. Observed deterioration on floor at door threshold. Metal separating from wall near fire suppression box. Observed food debris buildup on floor, especially under equipment, along far wall where back door meets floor.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in glass door reach-in cooler. Employee removed raw beef to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); raw pork (50F - Cold Holding); cooked chicken (46F - Cold Holding); ambient temperature shelled eggs (50F - Cold Holding) on side of grill. Employee stated they didn't have space in cooler for the foods. Employee stated items have been out for about an hour. Employee placed items on ice.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store multiple pans. Operator removed pans from hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to employees during this inspection. The two employees on duty read and signed employee health form.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard,on floor under mats soiled/ not changed daily.
Food stored on floor. Two plastic jugs of water stored on floor in MFDv.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass door reach-in cooler and filters in hood above grill area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving of glass door reach-in cooler soiled.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (47F - Cold Holding); raw pork (46F - Cold Holding) in glass door reach-in cooler. Observed fan at top was blocked by multiple pans of food preventing cold air to flow to foods below on other shelves. Operator rearranged cooler to chill cheese and pork.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near truck entry door. Operator replenished paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Operator stated training material has been ordered.
Food stored on floor. Container of oil and large plastic container of bottled water stored on floor. Operator removed both foods to properly store.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (+200Chlorine). Operator added more water to dilute sanitizer. Retested at 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. Operator stated they got wet when dropped into solution when making sanitary solution.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer on counter soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.