FATBOYS
300 W 23 ST, Panama City FL 32405
Last inspected Apr 7, 2026 · 8 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. No date on open milk in upright expo area cooler. Per manager milk opened on unknown date. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024011817 | Oct 20, 2023 | Apr 3, 2024 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Several sanitizer buckets in handwashing sink next to three compartment sink at ware washing area. Manager removed them at the time of inspection.
Working containers of food removed from original container not identified by common name. No label in salt and sugar containers. Manager printed labels and placed them accordingly at the time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added sanitizer to solution, tested at 150ppm
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. No date on open milk in upright expo area cooler. Per manager milk opened on unknown date. See stop sale.
Spray bottle containing toxic substance not labeled correctly. Bottle of blue disinfectant/cleaner labeled as bleach. Manger corrected label during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bbq sauce, mayonnaise, and salad dressings. Manager moved chicken to a different shelf at time of inspection.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Under back door.
Floor area(s) covered with standing water. Near three compartment sink and by expo reach in.
Hole in or other damage to wall. Trim missing from wall near office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on walk-in cooler door handle.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near back door in recharge zone.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handling employees hired over 60 days.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required where hose attaches to splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on another inspection from 10-20-23.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Floor area(s) covered with standing water. Large puddle near three compartment sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near dry storage in recharge zone.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handling employees hired over 60 days.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handling employees hired over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 5 employees on duty at time of inspection.
Paper towel dispenser at mens room handwash sink not working/unable to dispense paper towels. Manager put roll on top dispenser.
Gap between front double doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.