FATBOYS
104 HARBOR BLVD, Destin FL 32541 · 973-970-4885
Last inspected Jul 28, 2026 · 11 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 49/55F less than 4 hrs Cheese loaded above chill lines. Cheese relocated to facilitate cooling.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022045326 | Aug 22, 2022 | Oct 20, 2022 | $200 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Grease on the ground and/or pad around grease receptacle. Manager notified grease recycling company Staff advised to contain and clean grease on ground.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings cooling overnight 49/51/48/46/47/65/58/49F ( see stop sale ) Confirmed cook date 7/26/26 with kitchen staff. Prob Thermometer calibrated with staff.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings cooling overnight 49/51/48/46/47/65/58/49F ( see stop sale ) Confirmed cook date 7/26/26 with kitchen staff. Prob Thermometer calibrated with staff.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 48/51F, salsa 57, shredded cheese 57F ( per staff less than 1 hr. ) Staff advised to keep top lid closed and fill containers to chill line only )
Floor soiled/has accumulation of debris. Outside seating deck. Manager stated that outside deck seating will be closed until area cleaned.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle. Manager notified grease recycling company Staff advised to contain and clean grease on ground.
Open side doors on dumpster. Parking lot dumpster
Observed active water leak and pooled water around electrical outlet and main electrical feed / breaker box. For reporting purposes only. M. Taylor Destin Fire Control AHJ notified
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make bar - diced tomatoes 55, shredded cheese 57, shredded lettuce 57, milk 45F Per staff less than 4 hrs. Advised staff to Ice and / or move to secondary cold hold unit for rapid cooling.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm / less than 50 ppm - multiple attempts
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 49/55F less than 4 hrs Cheese loaded above chill lines. Cheese relocated to facilitate cooling.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer. Heavy buildup behind the condenser / fan unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left line observed exiting kitchen, upon return cook did not wash hands prior to putting on gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter with hose attached
Flammables stored near kitchen possible source of ignition. For reporting purposes only. Gas can ( containing gas ) and gas powered pressure washer stored in close proximity to kitchen / cook fry line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.