FATBOYS JUICY BEEF AND TASTY BIRD
482 N WILSON ST, Crestview FL 32536 · 850-674-6333
Last inspected Aug 24, 2026 · 9 visits since July 2023
NOV 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Presence of 1 live insect on floor around the dish rinse sink in the dish room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023060672 | Oct 20, 2023 | Nov 20, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: pan of raw chicken breasts over pan of raw hamburgers in walk-in cooler. Manager had employee fix.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: fish recently removed from the walk-in freezer and not thawed yet. Manager had employee remove from packaging. No Stop Sale issued.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun at the bar is dirty. Shift leader cleaned during the inspection.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: Cook was on phone and then wiped his face. He was getting ready to put on gloves without washing his hands when this inspector stopped him. The General Manager was there and I explained to her the situation and she had him was his hands.
No soap provided at handwash sink: Hand-wash sink on cook line does not have soap. General Manager replenished during the inspection.
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: Mop sink faucet has a splitter on it with a clear hose going to a chemical dispenser and a red hose going to the sink. The red hose needs to have a back flow preventer on it.
Oct 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Presence of 1 live insect on floor around the dish rinse sink in the dish room.
15 Dead roaches on premises as observed in the following locations: - 1 dead in sticky trap under left fryer; - 5 dead in sticky trap under middle fryer; - 1 dead on floor under second fryer from right; - 1 dead on floor between food warmer and 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in cooler in food prep area; - 1 dead on floor under dump sink in dish room; - 1 dead on floor under dish rinse sink area in dish room; - 1 dead on floor under ice cream reach-in freezer; - 1 dead on toilet paper shelf inside cabinet with condiments on top; - 1 dead on floor between the wall and the floor trim in the hallway going to the restrooms on the men's restroom side.
Oct 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Presence of 1 live insect on floor around the dish rinse sink in the dish room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken wings in bins on shelf in walk-in cooler over bin of ground beef. Chicken has been removed from its original packaging and ground beef is still in its original packaging. General Manager had an employee rearrange food for proper storage. Inspector gave Safe Storage handout to General Manager for posting on the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - pulled pork 55° F, hamburgers 64° F, fajita beef 59° F, raw chicken strips 50° F. All items are located in the low boy reach-in cooler under the grill. All items less than 2 hours.
15 Dead roaches on premises as observed in the following locations: - 1 dead in sticky trap under left fryer; - 5 dead in sticky trap under middle fryer; - 1 dead on floor under second fryer from right; - 1 dead on floor between food warmer and 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in freezer; - 1 dead on floor under 2 door upright reach-in cooler in food prep area; - 1 dead on floor under dump sink in dish room; - 1 dead on floor under dish rinse sink area in dish room; - 1 dead on floor under ice cream reach-in freezer; - 1 dead on toilet paper shelf inside cabinet with condiments on top; - 1 dead on floor between the wall and the floor trim in the hallway going to the restrooms on the men's restroom side.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food: pan of pickles on shelf under pan of raw hamburgers. Assistant General Manager had an employee move the pickles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.