FATBURGER
348 BLANDING BLVD, Orange Park FL 32073 · 904.375.1432
Last inspected Jun 8, 2026 · 12 visits since August 2023
JUL 24
JAN 25
FEB 26
MAR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023063689 | Aug 10, 2023 | Apr 2, 2024 | $800 |
Inspection history
12 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2026.
Mar 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks and three compartment sink have a maximum temperature of 76F. Operator found flame out and called for service repair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker on shelf with and above relish. Employee moved items to appropriate location.
No Heimlich maneuver/choking sign posted. No choking poster. Operator printed and hung sign during inspection.
Single-service articles improperly stored. Single-service lids on the ground near second drive-thru window. Employee moved lids to shelving.
Feb 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink.
Open dumpster lid. Dumpster lids are open. Operator closed lids.
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on hose of non-chemical side of attached splitter on mop sink.
Plumbing system in disrepair. Cold water valve on handwash sink near drive thru is inoperable. Hot water valve on handwash sink at prep area is inoperable. Hot water valve at utility sink by drive thru from faucet.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled. Also, walk in cooler floor is soiled.
Utensils in poor condition. Two rubber spatulas above three compartment sink have pieces missing on the food contact surface.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on mop sink on non-chemical side of added splitter.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing proof of reporting responsibilities for three new employees.
Drain cover(s) missing. Cover missing on floor drain between the fryer and reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from slush machine and walk in cooler door are soiled.
Open dumpster lid. Right dumpster lid is open.
Plumbing system in disrepair. Cold water valve on hand wash sink across from ice machine does not work. Hot water valve on hand wash sink at soft served machine does not work.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
Oct 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter added to mop sink faucet, vacuum breaker missing on non-chemical side.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing six employee food handler certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing approximately 10 employee's proof of reporting.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen not labeled. Employee labeled.
Cloth used as a food-contact surface. Observed two wiping cloths lining shelving in candy reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of case of straws in dry storage. Operator moved jacket. Employee cell phone on counter in front of candies. Employee moved to appropriate location.
Floors not maintained smooth and durable. Flooring in walk in cooler is coming up from the bottom along the main seam in the middle of the cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in candy reach in freezer on make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler across from slush machine is soiled. Gasket on walk in cooler is soiled.
Unclean building components, attachments or fixtures. Middle and right fan guards in walk in cooler are soiled.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window.
Dead roaches on premises. Approximately 54 dead roaches observed: 27 in second drive thru window area 7 at rack at first drive thru window 3 under three compartment sink 3 in back chemical room 9 in light shields at dessert and drive thru area 1 at front counter lobby 2 by reach in cooler ice cream cabinet 2 behind trash can at first drive thru window Also, approximately 20 dead ants in back chemical storage room.
Aug 16, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window.
Dead roaches on premises. Approximately 54 dead roaches observed: 27 in second drive thru window area 7 at rack at first drive thru window 3 under three compartment sink 3 in back chemical room 9 in light shields at dessert and drive thru area 1 at front counter lobby 2 by reach in cooler ice cream cabinet 2 behind trash can at first drive thru window Also, approximately 20 dead ants in back chemical storage room.
Aug 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Arrived at establishment and observed posted closure sign placed on storefront right side door covered by piece of paper stating "closed today".
Aug 10, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
Roach activity present as evidenced by live roaches found. Approximately 52 live roaches observed: 1 live under shelf at fist drive thru window 1 live under back prep sink Approximately 50 live in between paper bags on bottom shelf at first drive thru window.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 completed certificates. Per operator, currently have 18 employees.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with orange liquid by dessert topping bar. Operator labeled.
Dead roaches on premises. Approximately 54 dead roaches observed: 27 in second drive thru window area 7 at rack at first drive thru window 3 under three compartment sink 3 in back chemical room 9 in light shields at dessert and drive thru area 1 at front counter lobby 2 by reach in cooler ice cream cabinet 2 behind trash can at first drive thru window Also, approximately 20 dead ants in back chemical storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion and aloe stored on dry storage rack above single-service boxes. Operator moved to proper storage. In walk in cooler, employee food stored with and above customer food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Gasket on reach in cooler at dessert area is soiled.
Plumbing system in disrepair. Hand wash sink at front counter has slow draining water and the hot water valve leaks. Faucet in ladies restroom is very loose. Hand wash sink at dessert station has hot water valve inoperable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.