FATBURGER
9950 UPPER ALAFIA CT, Riverview FL 33578 · 813-741-3030
Last inspected Jul 25, 2025 · 3 visits since November 2023
NOV 23
AUG 24
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location on splitter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions prior to washing, employee began washing onions.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to cups and ketchup. Employee removed at time of inspection.
Show the remaining 2 findings ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 150 ppm quaternary ammonium.
Working containers of food removed from original container not identified by common name. Containers of flour not labeled, manager labeled at time of inspection.
Aug 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in soiled water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked bacon in reach in cooler, operator removed at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Ceiling tile missing. In dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near mop sink.
Equipment in poor repair. Reach in cooler gasket torn next to fryers.
Insect control device installed over food preparation area. Bug light over soda boxes.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf above cup lids, operator removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Cup lids not inverted. Operator inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Working containers of food removed from original container not identified by common name. Container of salt not labeled in dry storage.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch garbage can and changed gloves to grab fries without washing hands. Discussed proper hand washing procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
Handwash sink not accessible for employee use at all times. Blender in handwash sink, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from prep sink.
Food stored on floor. Burger buns on floor in walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut lettuce.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink.
Working containers of food removed from original container not identified by common name. Banana mix not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.