FATBURGER
1713 FUTURE WAY, Celebration FL 34747 · 818-970-3848
Last inspected Feb 9, 2026 · 6 visits since February 2024
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of small conventional oven on cooks line. Operator removed cell phone.
Food storage container/container lid cracked or broken. Broken corner of plastic container in walk in cooler holding raw beef patties. Broken corner of plastic container on drying rack near triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in freezer door on cooks line soiled with dust.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees besides managers.
No soap provided at handwash sink. At front counter. Operator put soap at hand sink.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Broken corner of plastic half pan in reach in drawer on cooks line. Operator discarded
Open dumpster lid. At shared dumpster. Operator closed lids.
Standing water in bottom of reach-in-cooler. Next to fryer and reach in freezer on cooks line.
Unnecessary items/unused equipment on the premises. 1 flat top grill and reach in drawers not in use on cooks line. Operator states equipment is not in use.
Water leaking from pipe and/or faucet/handle. At base of faucet at dump sink at shake station.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from food prep to operating the drive through register and went back to food prep without changing gloves or washing hands
Toxic substance/chemical improperly stored. Stainless steel polish on shelf with salt and pepper shakers at front counter Operator removed
Handwash sink used for purposes other than handwashing. Wiping cloths sitting in handwashing sink by front counter Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep counter next to drive through register Operator removed
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Equipment in poor repair. Make table by fry station - cover broken Work order is in
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the food prep wearing watch. She removed it.
No handwashing sign provided at a hand sink used by food employees. Front area by the ice cream station.
Working containers of food removed from original container not identified by common name. Flour mix wheat for the onion ring no label. Operator label it.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.