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FATDADDY'S SMOKEHOUSE & GRILL

897 US HWY 98, East Point FL 32328 · 850-670-1060

Last inspected Jul 29, 2026 · 8 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2950040
Grade history
OCT 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No handwash sink located in vending machine area where employees service bulk food machines. Cooking equipment inside the employee hand sink.
Intermediate/31A-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Salt container.
Basic/02D-01-5
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic/23-03-4
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Intermediate/11-26-1/Corrected On-Site
Interior of microwave has accumulation of black substance/grease/food debris interior and exterior.
Basic/22-08-4/Repeat Violation
Water leaking from pipe underneath three compartment sink onto the floor.
Basic/29-11-4
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Interior of omicrowave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink and hood filters.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour container not identified by common name.
Basic/02D-01-5
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
AC vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line.
Basic/36-34-5
Food stored on floor. Observed posted mix and pepper on the floor. Employee removed items and stored items correctly.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
May 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a red bucket inside the employee hand sink. Employee removed red bucket.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container to dispense flour. Employee removed cup.
Basic/14-01-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook line.
Basic/13-03-4
Food stored on floor. Observed gallons of cook oil on the floor. Cook removed cooking oil stand stored oil correctly.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Light not function on the cook line..
Basic/38-01-4
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed a red bucket inside employee hand sink.
Intermediate/31A-11-4
Food stored on floor. Cooking oil on the kitchen floor.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.