FATGIRL’S FLAVORFUL LEMONADE
13920 SW 139TH CT, Miami FL 33186 · 305-677-3770
Last inspected Jun 3, 2026 · 2 visits since October 2023
OCT 23
JUN 26
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 14401 NW 27 AVE, Opa-Locka — this licence has since moved.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food Cooke line employee began to prepare food without hand washing. Advised employee, she washed hands put new gloves and began working.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen food items not separated from one another according to minimum cooking temperature inside reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls held for more than 24/hrs without date marked inside reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.