FATHOMS STEAM & RAW BAR
201 ST JAMES AVE, Carrabelle FL 32322 · 850-697-2670
Last inspected Mar 20, 2026 · 6 visits since September 2023
MAR 24
OCT 24
JUN 25
SEP 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area
No soap provided at handwash sink. Back prep area.
Soap bottle containing toxic substance not labeled.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair in the dining area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
No handwashing sign provided at a hand sink used by food employees. Back prep area and bar area.
Time/temperature control for safety food thawed in an improper manner. Observed burger thawing at the three compartment sink at room temperature.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
No soap provided at handwash sink. Back prep area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of back oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees back prep area
Stored food not covered. Crab legs not covered inside the reach in freezer.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap bottle container not labeled at employee hand sink. Manager labeled the soap containers.
Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
Oct 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Spray bottle containing toxic substance not labeled. Soap bottle and spray bottle at employee hand sink not labeled.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on the cook line reach in cooler and grouper in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Fans in the kitchen and front line.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food thawed in an improper manner. Observed grouper thawing in standing water at three compartment sink.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Back prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in the three compartment sink. Cook let the water drained out and turned water on over the raw beef.
Window glass in the kitchen has been broken out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.