FATTO A MANO
6351 BAYSHORE RD UNIT 44, North Fort Myers FL 33917 · 2394248917
Last inspected Jul 30, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed minced garlic in oil by soda station at 47F. Operator replaced fresh ice in holding pan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020053551 | Nov 12, 2020 | Feb 23, 2021 | $160 |
| 7--2016047648 | Oct 10, 2016 | Nov 3, 2016 | $400 |
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Observed container of vitamin supplements on shelf above reach in cooler and build table at end of cook line next to pass through. Operator removed supplement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat fresh stuffed mushrooms with cream cheese prepared over 24 hours ago no date mark in reach in cooler on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stacked wet nesting by soda fountain.
In-use tongs stored on equipment door handle between uses.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands several times for less than 10 seconds. Discussed proper hand washing procedures with employee. Observed employee wash hands for over 15 seconds.
No soap provided at handwash sink. Observed no soap at hand washing sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sliced sausage prepared yesterday in reach in cooler no date marking.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off to hand washing sink at front counter in dining room.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in kitchen area and over front counter in dining room.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap at hand washing sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat tuna salad in reach in cooler on cooks line prepared yesterday, no date marked.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of grease and soil residue on several door handles in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining on ceiling tiles in kitchen dry storage area.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on pizza oven handle. Operator removed.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server pick up dirty utensils and used bread board bring to dish area, the pick up plates food without washing hands. Discussed proper hand washing with Operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed minced garlic in oil by soda station at 47F. Operator replaced fresh ice in holding pan.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink by front counter. Operator removed from sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yajaira Escorcia has been employed over 60 days.
Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by soda station not stored in sanitizer.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled at front service counter. Operator labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cups used to dispense crumbled cheeses at salad station. Operator removed from cheese.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups stacked wet nesting next to soda fountain.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottles marked bleach at 0ppm bleach. Operator added bleach and now reads 100ppm.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds before returning to cook's line. Discussed proper handwashing practices with operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared mushroom stuffing unlabeled or date marked in reach in cooler on cook's line.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink by front counter has hot water shut off. Other hand washing sinks are fully functional.
Current Hotel and Restaurant license not displayed. Observed license is current in system.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while cooking on cook's line.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food in prep area without a hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from handle of pizza oven. Operator removed tongs.
Outer openings not protected with self-closing doors. Observed rear exit door is not self closing.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of pain reliever on top of expo line over ready to eat cut lemons. Operator removed from expo.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form during inspection.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen by dishwasher. Operator placed soap by sinks.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 79F on cook's line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter. Operator hung sign during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of microwave with buildup of food debris.
Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in men's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.