FATTY PATTYS
948 THOMAS DR, Panama City Beach FL 32408
Last inspected Aug 18, 2026 · 9 visits since September 2023
NOV 24
MAY 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019030684 | Mar 27, 2019 | Oct 24, 2019 | $160 |
| 6--2016013889 | Mar 16, 2016 | Jun 2, 2016 | $400 |
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Bleach and dish soap stored over ice machine. Operator removed items at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles around vents with accumulated dust/debris in dry storage area.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine. Owner cleaned it at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents above the storage shelves adjacent to the door that leads to the dumpster, above the three compartment sink at the ware washing area, and throughout the storage area.
Open dumpster lid.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for current employees.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed front drink dispenser soiled with food debris, mold like substance or slime.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for current employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back storage area with mold like substance in interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents / tiles in back storage area, food prep area and kitchen soiled with debris, grease, dust or mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents over stove in kitchen soiled with grease.
Single-service articles improperly stored. Observed box of single service containers stored on floor in dry storage area.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided strips to establishment.
Ice chute soiled on interior of ice machine.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on counter: pooled egg 45F, per employee less than 2 hours. Employee added ice water to ice bath. New temp 38F,
Accumulation of black/green mold-like substance in the interior of the ice machine on bakery side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in egg station. Employee relocated drink underneath table.
Wall soiled with accumulated food debris or dust. Dust on wall and ceiling tiles by 3 door reach in on cook line, and on wall over cutting board storage in back storage area. Egg splash on wall by egg station. Employee began cleaning wall at time of inspection.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: iced pooled egg 66F, less than 4 hours, voluntarily discarded. Bakery counter: softened butter 51F, less than 4 hours per operator, returned to cold holding.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around cook line vents and prep area vents.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Eggs station utensil water at 77F. Discussed with employee. Employee obtained hot water and stored tools of flat top.
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer tested at 0ppm. Employee made new solution, retested at 150ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill well station: sliced pepperjack 46F, less than 4 hours, recommended keeping lid on cheese container for better cooling. Employee obtained lids.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in wait station tested at 500+ppm quaternary. Diluted to 300ppm.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 employees drinking from open containers, discussed with employees, employees obtained lids and straws for drinks.
In-use ice scoop stored on soiled surface between uses. Ice scoop on bakery side ice machine in bucket with dirty water at bottom. Operator washed bucket and scoops at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.