FAULL INN (THE)
2670 PLACIDA RD, Englewood FL 34224 · (941)697-8050
Last inspected May 27, 2026 · 8 visits since August 2023
5 inspections trending down, 18 points off where it started.
Live, small flying insects found observed 15 small flying insects flying around soda station and ice bin. Landing on drink cups, soda handles, ice scoop
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018008990 | Jan 16, 2018 | Mar 1, 2018 | $200 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over butter packets in the walk in cooler. The operator properly stored the raw bacon.
Vacuum breaker missing at mop sink faucet or on fitting with a hose connected.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for brown gravy in the walk in cooler. The operator removed the plastic cup.
Carbon dioxide tank not adequately secured behind the bar.
Food stored on floor. Observed plastic containers of fryer oil stored on the floor in dry storage.
Outer openings not protected with self-closing doors. Observed the rear exit screen door not self-closing.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed on dry storage shelf the following dented cans: Cut Green Beans #10, West Creek,1; Sliced Ripe Olives #10, Roma,2. Observed operator remove cans and segregate for return.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer put away clean, with food build up on blade.
Buildup of food debris/soil residue on equipment door handles. Observed on fryers, handles and outside of equipment with grease coating on equipment.
Food storage container/container lid cracked or broken. Observed cambro lid broken/cracked. Observed operator throwing away lid.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave with dried on food splatter on inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers, gaskets soiled.
Old labels stuck to food containers after cleaning. Observed a cambro lid with an old label on it. Observed operator removing label.
Single-service articles not stored inverted or protected from contamination. Observed aluminum foil containers in storage room stored face up. Observed operator inverting to face down.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in door handles in kitchen, food debris on handles.
Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting boards in kitchen.
Equipment in poor repair. Observed in reach in cooler under hot well station, in kitchen with torn gasket.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit doors, gaps in doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled
Outer openings not protected with self-closing doors. Observed screen door in back of establishment, not self closing and wide open. Observed operator closing screen door.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Show 10 findings ▾
Live, small flying insects found observed 15 small flying insects flying around soda station and ice bin. Landing on drink cups, soda handles, ice scoop
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 8 tongs and a knife with food debris in them. Observed operator pull and put in to dish for rewatching.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk in cooler with out date marking in containers.
Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in door handles in kitchen, food debris on handles.
Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting boards in kitchen.
Equipment in poor repair. Observed in reach in cooler under hot well station, in kitchen with torn gasket.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit doors, gaps in doors.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in bar/server station sitting in top of soda drain rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled
Outer openings not protected with self-closing doors. Observed screen door in back of establishment, not self closing and wide open. Observed operator closing screen door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch pants, then proceed to pull items out of pizza oven. Observed operator coaching and employee washed hands and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with food stains on them.
Buildup of food debris/soil residue on equipment door handles. Observed debris underneath handles of reach in coolers
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with multiple groove marks.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife/ food mover stored in between make station and reach in freezer. Observed operator removing food mover to dish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout establishment with black mold like substance on gaskets.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers on shelf in storage room not inverted. Observed operator corrected on site.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 2-#10 cans of Green Olives Roma, 1-#10 Can of Black Olives Roma and 1-#10 can refried beans Rosarits. Observed operator voluntarily discarding items.
Food-contact surface soiled with food debris, mold-like substance or slime.observed at both soda despising stations, black mold like substance behind spouts
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards in kitchen
Equipment in poor repair. Observed gaskets with food and mold like substance buildup in reach in coolers in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on Pepsi dispenser in bar area.
Cutting board has cut marks and is no longer cleanable. Observed scored cutting board in kitchen in use.
Food stored on floor. Observed bag of yellow onions on floor in dry storage. Observed operator removing and placing on shelf.
Stored food not covered. Observed multiple small buckets with par cooked chicken wings in them with out covered protection in walk in cooler. Observed employee wrapping wings.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area and bar area un sealed concrete flooring.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter next to phone above "junk" cabinet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.