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FAULL INN (THE)

2670 PLACIDA RD, Englewood FL 34224 · (941)697-8050

Last inspected May 27, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 2
LicenceSEA1801312
Grade history
DEC 23
AUG 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE

5 inspections trending down, 18 points off where it started.

Worst finding on record
Live, small flying insects found observed 15 small flying insects flying around soda station and ice bin. Landing on drink cups, soda handles, ice scoop
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2018008990Jan 16, 2018Mar 1, 2018$200

Inspection history

8 visits, newest first

May 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over butter packets in the walk in cooler. The operator properly stored the raw bacon.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting with a hose connected.
High priority/29-42-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Intermediate/16-37-1
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for brown gravy in the walk in cooler. The operator removed the plastic cup.
Basic/14-01-5/Corrected On-Site
Carbon dioxide tank not adequately secured behind the bar.
Basic/51-11-4
Food stored on floor. Observed plastic containers of fryer oil stored on the floor in dry storage.
Basic/08B-38-4
Outer openings not protected with self-closing doors. Observed the rear exit screen door not self-closing.
Basic/35B-03-4
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed on dry storage shelf the following dented cans: Cut Green Beans #10, West Creek,1; Sliced Ripe Olives #10, Roma,2. Observed operator remove cans and segregate for return.
High priority/01B-01-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer put away clean, with food build up on blade.
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Observed on fryers, handles and outside of equipment with grease coating on equipment.
Basic/23-24-4/Repeat Violation
Food storage container/container lid cracked or broken. Observed cambro lid broken/cracked. Observed operator throwing away lid.
Basic/14-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave with dried on food splatter on inside.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers, gaskets soiled.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Observed a cambro lid with an old label on it. Observed operator removing label.
Basic/16-46-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed aluminum foil containers in storage room stored face up. Observed operator inverting to face down.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Feb 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in door handles in kitchen, food debris on handles.
Basic/23-24-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · Observed on reaching coolers in kitchen, door handles with some food debris on backside of handles during callback inspection. Time extended.
Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting boards in kitchen.
Basic/14-09-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · Observed cutting boards with some food stains and some groove marks on them during callback inspection. Time extended.
Equipment in poor repair. Observed in reach in cooler under hot well station, in kitchen with torn gasket.
Basic/14-11-5/Warning/Return visit Feb 24, 2025 · Observed torn gaskets during call back inspection gaskets on order. Time extended.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit doors, gaps in doors.
Basic/35B-01-4/Warning/Return visit Feb 24, 2025 · Observed at exit doors, small gaps in doors during callback inspection. Time extended.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled
Basic/23-03-4/Repeat Violation/Warning/Return visit Feb 24, 2025 · Observed gaskets in kitchen with some food debris on them during callback inspection. Time extended.
Outer openings not protected with self-closing doors. Observed screen door in back of establishment, not self closing and wide open. Observed operator closing screen door.
Basic/35B-03-4/Warning/Return visit Feb 24, 2025 · Observed screen door on self closing during callback inspection. Time extended.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found observed 15 small flying insects flying around soda station and ice bin. Landing on drink cups, soda handles, ice scoop
High priority/35A-02-7/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 8 tongs and a knife with food debris in them. Observed operator pull and put in to dish for rewatching.
Intermediate/22-02-4/Corrective Action Taken/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in walk in cooler with out date marking in containers.
Intermediate/02C-02-5/Warning
Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in door handles in kitchen, food debris on handles.
Basic/23-24-4/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting boards in kitchen.
Basic/14-09-4/Repeat Violation/Warning
Equipment in poor repair. Observed in reach in cooler under hot well station, in kitchen with torn gasket.
Basic/14-11-5/Warning
Exterior door has a gap at the threshold that opens to the outside. Observed at exit doors, gaps in doors.
Basic/35B-01-4/Warning
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in bar/server station sitting in top of soda drain rack.
Basic/10-12-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled
Basic/23-03-4/Repeat Violation/Warning
Outer openings not protected with self-closing doors. Observed screen door in back of establishment, not self closing and wide open. Observed operator closing screen door.
Basic/35B-03-4/Warning
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch pants, then proceed to pull items out of pizza oven. Observed operator coaching and employee washed hands and changed gloves.
High priority/12A-28-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with food stains on them.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed debris underneath handles of reach in coolers
Basic/23-24-4
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with multiple groove marks.
Basic/14-09-4/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment. Observed knife/ food mover stored in between make station and reach in freezer. Observed operator removing food mover to dish.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout establishment with black mold like substance on gaskets.
Basic/23-03-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed Togo containers on shelf in storage room not inverted. Observed operator corrected on site.
Basic/25-06-4
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 2-#10 cans of Green Olives Roma, 1-#10 Can of Black Olives Roma and 1-#10 can refried beans Rosarits. Observed operator voluntarily discarding items.
High priority/01B-01-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime.observed at both soda despising stations, black mold like substance behind spouts
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards in kitchen
Basic/14-09-4/Repeat Violation
Equipment in poor repair. Observed gaskets with food and mold like substance buildup in reach in coolers in kitchen.
Basic/14-11-5
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on Pepsi dispenser in bar area.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed scored cutting board in kitchen in use.
Basic/14-09-4/Repeat Violation
Food stored on floor. Observed bag of yellow onions on floor in dry storage. Observed operator removing and placing on shelf.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Stored food not covered. Observed multiple small buckets with par cooked chicken wings in them with out covered protection in walk in cooler. Observed employee wrapping wings.
Basic/08B-12-5/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area and bar area un sealed concrete flooring.
Basic/36-02-5/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter next to phone above "junk" cabinet.
Basic/21-12-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.