FAZOLIS
238 W ALEXANDER ST, Plant City FL 33563 · 813-441-4260
Last inspected Mar 10, 2026 · 8 visits since July 2023
JAN 24
OCT 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked cheese and pepperoni pizza on cook line. Manager labeled
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of black mold-like substance in the interior of the ice machine bin
Accumulation of debris inside warewashing machine.
Ice bucket stored not converted on ice machine with standing water in it. Manager removed.
Light not functioning. Observed multiple lights out in drive thru
Show the remaining 4 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By drive thru
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks where dressings are is soiled with mold like substance Walk-in cooler fan cover soiled with dust
Observed ice buildup around walking cooler, condenser line, also observed bucket underneath to catch water
Water draining onto floor surface. From ice machine. Manager moved piping to go over drain.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Bottle of unlabeled blue cleaner stored in drive through window by unlabeled bin of sugar
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Cox promoted last November
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working with no Certified Food Manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 new hires two weeks ago and didn't acknowledge reporting agreement per person in charge
Records/documents for required employee training do not contain all of the required information.Missing expiration dates of certifications
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser by back prep line not dispensing soap
Spray bottle containing toxic substance not labeled.bottle of blue cleaner in drive thru window not labeled
Food stored on floor. Observed bag of frozen breaded chicken stored on floor in walk in freezer
Ice buildup on condenser line and on floor in walk-in freezer.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of broaster oven, warmer and reach in cooler on cook line soiled with debris and grease that is dripping onto floor Exterior of microwave on cook line soiled with accumulated debris
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle on shelf in walk in cooler above cheese. Observed styrofoam cup with lid and yellow straw stored on dry storage shelf on container of Calabrian chili flakes.
Working containers of food removed from original container not identified by common name. Bin of sugar by drive through window not labeled
Apr 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By prep area hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By dish machine hand sink
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Brady Keys
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working on site
No paper towels or mechanical hand drying device provided at handwash sink. By prep area hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By dish machine hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Wendy's cup on prep table next to bags and deli meats. Opened bottle of water in walk in cooler as well.
Employee with no hair restraint while engaging in food preparation. Observed female employee making breadsticks
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No soap provided at handwash sink. By dish area. Manager replaced
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep area
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Hospitality resource supply for employees.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in walk-in freezer. On condenser line and on floor
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked cheese and pepperoni pizza on cook line. Manager labeled
Vacuum breaker missing on splitter added to hose bibb in mop sink where spray hose is attached.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Paper towel dispenser by dish area unable to dispense towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling tile missing. In dry storage
Ice scoop handle in contact with ice, in ice bin. Manager removed
Water draining onto floor surface. Drain pipe on ice machine
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Near dry storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Light not functioning. Near dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sorry nozzle on three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.