FAZOLIS
1913 S US 27, Clermont FL 34711 · 724.331.1718
Last inspected Aug 3, 2026 · 7 visits since August 2023
SEP 24
MAR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -white guard on ice machine -ice dispenser at dining room soda machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by single service items on make line, operator discarded
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping pasta was wearing a watch
Equipment in poor repair. -gaskets on hot holding cabinet
Floor area(s) covered with standing water by ice machine and under pasta cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above make table -exterior sides of fryer -bottom of hot holding cabinet
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven -interior of reach in freezer is soiled -ice machine -ice dispenser in dining area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -front line, operator replaced.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above hot water heater
Equipment in poor repair. -ice bucket rim is cracked and chipped, operator discarded.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in drive thru area, operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelves above pasta make table and kitchen area -exterior of pizza oven and equipment in kitchen -speed racks -table holding soda boxes in back kitchen -gaskets on coolers
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in lobby -plastic guard in ice machine Operatorcleaned.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoon in drive thru
Light not functioning over pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in lobby -area under pizza belt on pizza oven -exterior dish machine -gaskets on walk in cooler
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -ice dispenser at soda station in lobby
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves throughout the kitchen -pan underneath grates on pizza oven -gaskets on reach in coolers on cook line -area above pasta boilers -underside and backsplash of soda station lobby -filters on hood suppression system
Wet mop not stored in a manner to allow the mop to dry. -operator hung up
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in lobby
No paper towels or mechanical hand drying device provided at handwash sink. -in dish area
Spray bottle containing toxic substance not labeled. -bottle of yellow liquid on storage rack in kitchen.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and coat stored on top of single service items in kitchen. -drinks stored under prep tables by boxed single service items
Floor soiled/has accumulation of debris. -underneath equipment on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixing spoons by drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of reach in cooler doors on cook line -underside exterior of soda nozzles on soda machine in lobby
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to single service items by drive thru
Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station.
Handwash sink not accessible for employee use at all times. - sleeve of lids stored in hand sink next to dry storage shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses. - tongs stored on pizza oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over pizza oven.
Old labels stuck to food containers after cleaning.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle hanging on storage shelf and hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board on sandwich station. Pizza oven
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored under cook line next to clean utensils.
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.