FAZOLIS
4201 E COLONIAL DR, Orlando FL 32803 · 4072350995
Last inspected Mar 13, 2026 · 10 visits since September 2023
JAN 24
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler: top part: Spaghetti, linguini, ziti 55F cold holding overnight per operator. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. -Floor along edge of cook line and behind equipment. And by warer heater
Light not functioning. 1 light Under front hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler next to fryer
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler: top part: Spaghetti, linguini, ziti 55F cold holding overnight per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep cooler: top part: Spaghetti, linguini, ziti 55F cold holding overnight per operator. Operator discarded -Bottom cooler 43F-48F chiken, linguini, Spaghetti, linguini, ziti cold holding less than 4hrs per operator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
Floor soiled/has accumulation of debris. -Floor along edge of cook line and behind equipment. And by warer heater
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cooked noodles. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in pan. Operator removed.
Light not functioning. 1 light Under front hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler next to fryer
Single-service articles not stored inverted or protected from contamination. Cups on front counter. Operator moved to back counter
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at drive thru. Manager placed label
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in coolers at and reach in freezer at prep station. Manager cleaned during inspection
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling where lines run into ceiling not sealed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back low boy freezer gaskets soiled Back reach in cooler gaskets soiled
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Ceiling tiles above bus station out of place
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxes of fettuccine Employee drink cup next to fettucine Operator removed jacket and cup
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time.
No soap provided at handwash sink. No soap at hand sink at kettles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup
Mar 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand sink at kettles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup
Jan 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand sink at kettles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm after multiple attempts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50° at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand sink at kettles
Spray bottle containing toxic substance not labeled. Spray bottle at bus area unlabeled Operator removed bottle and labled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup
Sep 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.