FEAST MODE CATERING LLC
2083 N POWERLINE RD UNIT 3, Pompano Beach FL 33069 · 954-419-6837
Last inspected Jul 13, 2026 · 8 visits since July 2023
NOV 24
JUL 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Chef moved items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023024308 | Apr 6, 2023 | May 18, 2023 | $320 |
| 2--2020043382 | Aug 4, 2020 | Oct 22, 2020 | $160 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0 ppm quaternary. Quaternary connected to dispenser empty. Ware washing being conducted. Instructed operator on remaking sanitizer with chlorine at 100ppm chlorine. Instructed employee to sanitize wares
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution at zero ppm. Manager changed bottle to quaternary solution to 200 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked beef. Manager moved items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Chef moved items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line at Cut tomatoes; (47F - Cold Holding); cheese (47F - Cold Holding), chef said they were cut two hours ago
No soap provided at handwash sink.soap dispenser in employee restroom broken need battery. Manager put bottle of soap
Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed bowl
Food stored on floor. Bags of onions on the floor in walk in cooler. Manager picked up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Employee removed water.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign was erased from sign at handwashing sink on cook line.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary sanitizer at 0 ppm. Manager emptied and refills with sanitizer quaternary 200 ppm
Raw animal food stored in same container as ready-to-eat food. Raw beef and raw chicken in same container in reach in cooler on cook line. Beef removed manager discarded beef
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw beef in reach in cooler on cook line. Manager moved raw chicken to bottom shelf. Raw chicken and raw pooled eggs over raw beef ribs in walk in cooler. Manager moved raw chicken and raw pooled eggs.
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals in kitchen with no label or description of contents. Manager removed bottle of chemicals.
Bathroom facility in disrepair. Handwashing sink in employee restroom broken in half
Bowl or other container with no handle used to dispense food. Bowls being used for rice scoop, sugar scoop, bean scoop, and flour scoop. Manager removed all the bowls.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reduced oxygen packaging not removed from packaging after being thawed.
Food stored on floor. Box of unwashed vegetables on the floor in walk in cooler. Manager picked up box of unwashed vegetables.
Hole in or other damage to wall. Holes in the wall by the main dishwasher in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at front bar. Manager removed items from water.
Insect control device installed over food preparation area. Bug zapper in bar area over fresh orange juice machine
Raw fruits/vegetables not washed prior to preparation. Oranges with stickers in orange juice machine ready to be smooshed. Manager removed all oranges from fresh orange juice machine, removed stickers and washed before returning to fresh orange juice machine
Uncovered food stored near sink exposed to splash. Food stored next to handwashing sink to cool in kitchen. Manager moved cart with food that was next to the handwashing sink
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over unwashed vegetables in walk in cooler. Cook removed eggs from walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water at prep table in kitchen. Chef discarded bottles.
Food stored in a location that is exposed to splash/dust. Cooked meat next to handwashing sink either no splash guard and handwashing sink at cook line next to make table with no splash guard
Insect control device installed over food preparation area. Bug zapper over prep table in kitchen, manager unplugged zapper and said they would move it.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in the back room have no type of shield
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags being used to hold food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut lettuce, raw unshelled eggs over cooked ribs. Manager moved items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is showing mold like substance by ice chute
Bowl or other container with no handle used to dispense food. Bowl being used to scoop food. Manager removed bowl
Food not stored at least 6 inches off of the floor. Boxes on the floor in the walk in freezer and bags of onions on the floor in walk in cooler. Manager picked up items
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and half drunk bottles of water in walk-in cooler. Manager discarded
Working containers of food removed from original container not identified by common name. Flour and starch not labeled
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces. Chef moved items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold substance by the ice chute on the interior of ice machine
Bowl or other container with no handle used to dispense food. Manager discarded bowls
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from packaging. Chef removed from packaging
Employee with no hair restraint while engaging in food preparation. Observed employees working in the kitchen not wearing hats/hair restraints. Employees corrected by wearing hats, and were reminded that hats must be worn when preparing food and working in kitchen.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar hand wash sink Found no hand wash signs available at front bar.used by employees. To correct hand wash signs need to be posted at all hand washing locations. Explained to the pic the importance of washing hands and food safety.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at zero ppm. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food. Chef moved items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Steak; (47F - Cold Holding); cooked beef (45F - Cold Holding) moved items to working cooler and called for maintenance. Maintenance person is on site during the inspection maintenance person got the ambient air to 38° Corrective Action TakenCorrective Action Taken**
Bowl or other container with no handle used to dispense food. Manager discarded bowl
Food stored on floor. Bags of onions on the floor in the walk-in cooler beer Manager picked up the food and put them on the shelf
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded water bottles
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1825 W HILLSBORO BLVD, Deerfield Beach — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands with no soap. Observed employee wash hands at hand wash sink with no soap while operator was retrieving soap to refill. Discussed with operator. Operator instructed employee to rewash hands
No soap provided at handwash sink. Observed at prep area hand wash sink. Operator refilled
Employee eating in a food preparation or other restricted area. Observed employee eating on cook line. Operator instructed employee to eat in dining room
Food stored on floor. Raw shell eggs stored on floor in keg cooler. Operator moved to shelf
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line
Standing water in bottom of reach-in-cooler. Observed at 3 door stainless in prep area. Discussed with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.